Chip Omelette
Chip Omelette

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chip omelette. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chip Omelette is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Chip Omelette is something which I have loved my entire life. They are fine and they look wonderful.

Inspiré de ChefClub ;) 💫 Abonne toi et active les notifications en cliquant sur la 🔔 juste au dessus pour voir toutes mes vidéos ! Potato Chip & Chive Omelette. by: clotilde. Fold the omelet in two and slide onto a serving plate.

To begin with this recipe, we have to first prepare a few ingredients. You can have chip omelette using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chip Omelette:
  1. Take Maris Piper potatoes
  2. Make ready hen eggs
  3. Take Vegetable Oil or Olive Oil
  4. Take Table Salt
  5. Get Dust with a little Black Pepper

Yes my French-Fries Lover Friends, you read that right. Breakfast has become a lot more addictive with this Tanzanian special dish Chips Mayai (French Fries Omelette). Why settle for your average hash browns and scrambled eggs? In a large bowl, combine crushed potato chips, eggs, anchovy paste, garlic, parmesan cheese and pepper.

Steps to make Chip Omelette:
  1. Put chips in electric deep fat fryer for 10 minutes too cook them well done - in very hot Vegetable Oil
  2. When chips are very nearly done,then put 6 tablespoons of Vegetable Oil in the large frying pan with see through lid and then crack the 5 eggs into the cold Vegetable Oil and then break up the egg yolks into the egg white's with a Dinner Fork within the Frying Pan
  3. Add the very hot chips too the lightly beaten eggs with black pepper in - and then fry fast - for 3 minutes with the see through glass lid on - the frying pan's own lid - put 6 pinches of Table Salt onto the chips before fast frying for 3 minutes and then when it is done - add a further 6 pinches of Table Salt over the top and then it's done - eat out of the frying pan or try to get it onto a large plate.

This version of an omelette will be surely approved by chips lovers. I have served the omelette with sweet and sour sauce. Actually, you can complete the dish with any. Potato Chip Spanish Omelette (via Tastemade Japan). These chips are one of the most unique-tasting chips you could ever encounter!

So that is going to wrap this up with this special food chip omelette recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!