Omelette with Sweet & Sour Sauce
Omelette with Sweet & Sour Sauce

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, omelette with sweet & sour sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

A sweeter version of our classic Spanish omelette and the perfect solution to get rid of those leftover sweet potatoes that threaten to set a permanent camp in your cupboard before you figure out what to. I learned about sweet omelets from a friend of mine who was living in Finland and told me about eating omelets with jam. I thought it sounded super weird, but finally decided to give it a try, after realizing it.

Omelette with Sweet & Sour Sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Omelette with Sweet & Sour Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have omelette with sweet & sour sauce using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Omelette with Sweet & Sour Sauce:
  1. Take Cooked Prawns *cut into small pieces
  2. Prepare Spring Onion *finely chopped
  3. Prepare *Optional Extra Ingredients
  4. Prepare - Black Fungus OR Shiitake
  5. Get - Cooked Bamboo Shoot
  6. Get - Carrot *thinly sliced
  7. Take Oil for cooking
  8. Prepare Salt & Pepper
  9. Prepare Eggs *lightly whisked
  10. Prepare <Sauce>
  11. Take Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder
  12. Take Sugar
  13. Prepare Soy Sauce
  14. Prepare Rice Vinegar *add extra if you like it more sour
  15. Take Potato Starch Flour
  16. Take Salt *as required

FOE YONG HAI RECIPE - a omelet with veggies, shrimp and sweet sauce. Skinny Recipes My Recipes Fresh Vegetables Veggies Chinese Egg Potato Flour Just Bake Sweet Sauce Kitchens. These steps describe exactly how to make the traditional Japanese dish, tamagoyaki, a rolled omelette type dish that's slightly sweet and ideal for bento. Get started at step one below.

Steps to make Omelette with Sweet & Sour Sauce:
  1. Place all the sauce ingredients in a small saucepan and mix well. Check the flavour, add Salt if required depending on the Chicken Stock you use. *Note: Do not start heating yet.
  2. For the Omelette, if you add extra ingredients, cook them with small amount of Oil and lightly season with Salt & Pepper.
  3. Combine Eggs, Prawns, Spring Onion and cooked extra ingredients in a bowl. Season lightly with Salt & Pepper. Heat 1 tablespoon Oil in a frying pan or wok, cook the mixture to form a large omelette.
  4. Heat the saucepan with the sauce ingredients in it, stirring constantly until the sauce is thickened.
  5. Place the omelette on a serving plate, pour the sauce over, and enjoy with freshly cooked rice.

Datemaki are Japanese sweet rolled omelette made of egg and hanpen. It's typically served as part of osechi ryori during Japanese New Year's celebration. A quick and easy breakfast recipe, the tamagoyaki is a tasty Japanese sweet omelet made by adding sugar to eggs and folding into a square. The sweet omelet is a surprisingly great after-dinner treat or breakfast idea. It's a classic omelet sweetened with syrup or sugar.

So that’s going to wrap it up for this exceptional food omelette with sweet & sour sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!