Rana pescatrice al cartoccio oven baked monkfish
Rana pescatrice al cartoccio oven baked monkfish

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, rana pescatrice al cartoccio oven baked monkfish. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rana pescatrice al cartoccio oven baked monkfish I bought some delicious monkfish, one of my favourite types of fish. Cooking fish this way is an Italian favourite. Rana pescatrice al cartoccio oven baked monkfish I bought some delicious monkfish, one of my favourite types of fish.

Rana pescatrice al cartoccio oven baked monkfish is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Rana pescatrice al cartoccio oven baked monkfish is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook rana pescatrice al cartoccio oven baked monkfish using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rana pescatrice al cartoccio oven baked monkfish:
  1. Make ready 1 monkfish tail per person depending on size - 250 g or so
  2. Make ready Clove garlic
  3. Take Tin cherry tomatoes
  4. Prepare Black pitted olives
  5. Take Spoonful capers
  6. Make ready Glug of white wine
  7. Prepare Peperoncino - dried chilli
  8. Take Olive oil
  9. Get Fresh basil
  10. Prepare to taste Salt
  11. Make ready baking paper and aluminum foil

Rana pescatrice al cartoccio oven baked monkfish. I bought some delicious monkfish, one of my favourite types of fish. Cooking fish this way is an Italian favourite. Perfect 😍 #Italian #fish #dinner #mainmeal Prasel.

Steps to make Rana pescatrice al cartoccio oven baked monkfish:
  1. Preheat oven to 180. Cook garlic in olive oil for a few minutes. Add a handful of olives and then a glug of white wine and let it evaporate
  2. Add tomatoes, capers, Salt and chilli, simmer for about 5 minutes. Meanwhile, prepare the baking paper and aluminum foil. Place a rectangular piece of baking paper on top of a rectangular piece of foil. Place fish on top
  3. Add a spoonful of sauce on top. Wrap baking paper up like a parcel and then foil. Your fish is double wrapped ready for baking. Bake for 20 mins
  4. Remove from oven and rest for 5 minutes. Open parcel carefully and serve with fresh basil, just as it is, inside the wrapping on a plate 😍

Video Ricetta: Rollè di Rana Pescatrice con Pancetta, Zucca e Noci - Un secondo di pesce al forno facile e saporito, ripieno di formaggio e spezie, ricoperto di pancetta e con una guarnizione di. Rana pescatrice al cartoccio oven baked monkfish. I bought some delicious monkfish, one of my favourite types of fish. Cooking fish this way is an Italian favourite. Perfect 😍 #Italian #fish #dinner #mainmeal Hiroko Liston.

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