Lemon & Oregano Chicken Bake
Lemon & Oregano Chicken Bake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, lemon & oregano chicken bake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Overview Information Lemon is a type of citrus fruit. The fruit, juice, and peel are used to make medicine. Lemon is used to treat scurvy, a condition caused by not having enough vitamin C.

Lemon & Oregano Chicken Bake is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Lemon & Oregano Chicken Bake is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lemon & oregano chicken bake using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lemon & Oregano Chicken Bake:
  1. Take 4 chicken thighs
  2. Prepare 1 tbsp olive oil
  3. Get 1 onion diced
  4. Make ready 1 lemon zest and juice
  5. Make ready 2 garlic cloves minced
  6. Take pinch chilli flakes
  7. Prepare 2 tsps oregano
  8. Take 180 g basmati rice
  9. Make ready 550 ml chicken stock
  10. Prepare salt and pepper for seasoning

Unlike other citrus varieties, the lemon tree bears fruit continuously. History The lemon is a popular citrus fruit that is high in vitamin C and many powerful nutrients. Lemons may have numerous benefits for health. Remove from the heat and cool or refrigerate.

Steps to make Lemon & Oregano Chicken Bake:
  1. Preheat the oven to 180 oC
  2. Season the chicken thighs with salt and pepper - Heat the olive oil in a large shallow pan over a medium to high heat
  3. Place the chicken thighs skin down in the pan and cook until crisp, about 5 minutes - Set the chicken thighs aside
  4. Remove some of the oil from the pan until you have about 1 tbsp left - Add in the onion, garlic and chilli flakes - Sauté for 5 minutes
  5. Stir in the lemon zest, lemon juice, rice, chicken stock and oregano - Pour into a casserole dish and top with the chicken thighs
  6. Cover with tinfoil and bake in the oven for 35 minutes - Remove the tinfoil and bake for another 10 minutes or until the rice has absorbed the stock - Serve with slices of lemon and a green salad

Does not keep well, so only make as much as you will be eating right away. Lemons are a good source of vitamin C. Research shows that eating fruits and vegetables rich in. People make lemonade by mixing lemon juice and water. Drinking its juice with olive oil is a known home remedy for gallstones.

So that is going to wrap it up with this exceptional food lemon & oregano chicken bake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!