Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, my twice baked loaded potatoes. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
My twice baked loaded potatoes is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. My twice baked loaded potatoes is something that I have loved my whole life. They are fine and they look fantastic.
Transfer potatoes to a cutting board, and cut in half. Using a spoon, gently scoop out the inside flesh of the potatoes and transfer to a medium bowl. Add the sour cream, melted butter, salt, pepper, ½ of the shredded cheese, and ½ of the scallions, and combine with a hand mixer until smooth.
To get started with this particular recipe, we must first prepare a few components. You can cook my twice baked loaded potatoes using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My twice baked loaded potatoes:
- Prepare 6 large potatoes washed
- Make ready 4 slices cooked bacon chopped
- Take 6 slices cheese halved ur fav one
- Prepare 1/2 onion chopped
- Prepare 8 slices pepperoni
- Prepare 1/2 cup milk
- Get 4 tbsp butter
- Prepare to taste Salt and pepper
Even though certain members of my family would be happy to top the potato with just a slap of butter, I am not that person. I need my spud "loaded" and with all the fixings. That's why I love making these Loaded Twice Baked Potatoes. Loaded Twice Baked Potatoes make for the perfect side dish to any steak, pork, or chicken dish.
Instructions to make My twice baked loaded potatoes:
- Wash potatoes the prick with for all over and bake for 1 hr or 1 hr 15mins until tender
- Remove slice in half and scoop out
- Place in a bowl add milk and butter and mash until smooth
- Add bacon pepperoni onion and cheese put back in potato skins
- Bake for 20/ 30 mins until Brown and enjoy
Learn how to make this easy recipe in under an hour. One of the fanciest but easiest side dishes to make are Loaded Twice Baked Potatoes. Really though, there's just no bad time to have a loaded twice baked potato. I've since switched up the way I make them, adding a not-so-secret ingredient into the filling… bacon fat! Twice Baked Potatoes are basically a way to eat mashed potatoes in a cute little potato boat.
So that’s going to wrap it up for this special food my twice baked loaded potatoes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
