Choc Chip Banana Baked Proats 🍌🍫
Choc Chip Banana Baked Proats 🍌🍫

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, choc chip banana baked proats 🍌🍫. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Choc Chip Banana Baked Proats 🍌🍫 High in protein, sweet, indulgent and so delicious. Here's my recipe for choc chip banana baked proats! Made my substituting flour for protein diet whey, this makes a superb breakfast or even a dessert.

Choc Chip Banana Baked Proats 🍌🍫 is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Choc Chip Banana Baked Proats 🍌🍫 is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have choc chip banana baked proats 🍌🍫 using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Choc Chip Banana Baked Proats 🍌🍫:
  1. Prepare 40 g oats,
  2. Get 1 heaped scoop banana diet whey (I used PHD nutrition brand),
  3. Make ready 15 g milk choc chips, (for baking),
  4. Get 150 ml unsweetened almond milk, (you may need a bit more),
  5. Prepare 1/2 tsp baking powder,
  6. Prepare 1/2 tbsp protein chocolate spread, (I used Grenade brand)
  7. Get 1 tsp raw organic cacao nibs (optional)
  8. Take Equipment needed:
  9. Make ready 1 small cast iron skillet

Chocolate Banana Bread Recipes Banana Chocolate Chip Bread Banana Chocolate Chip Bread. Add melted butter, eggs and vanilla extra and mix. Using your electric mixer with the whisk attachment, add the mashed banana, sugar and Greek yogurt. Add melted butter, eggs and vanilla extra and mix.

Steps to make Choc Chip Banana Baked Proats 🍌🍫:
  1. Preheat the oven to 180 degrees. In a bowl add the oats, diet whey and baking powder and gently mix together until well combined.
  2. Begin adding almond milk bit by bit then stirring well, to ensure a nice smooth semi-thick consistency. I find it's best to almost beat the mixture to get more air into it, so you get a fluffier end result.
  3. Add in the Choc chips. Gently fold them into the mixture. Pour the mixture out into the skillet and using the back of a metal spoon, even it out and push it up to all edges neatly.
  4. Bake in the oven for around 15 minutes or until the top has formed a nice crust and it's still slightly springy to the touch. Remove from the oven and allow to cool for a couple of minutes. Melt the chocolate protein spread by blitzing it in the microwave for a few seconds in a small dish then using a spoon drizzle it over the baked oats. If you don't have a microwave simply dollop it on top and allow to melt. Garnish with some cacoa nibs. Eat and enjoy. :)

Add flour, baking powder, baking soda and salt to the batter and mix until just incorporated. Using a spatula, fold in the chocolate chips. Beat in the egg, banana and vanilla. Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture and mix well. Remove to wire racks to cool.

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