Gluten free chicken and chorizo pasta bake
Gluten free chicken and chorizo pasta bake

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, gluten free chicken and chorizo pasta bake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gluten free chicken and chorizo pasta bake is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Gluten free chicken and chorizo pasta bake is something that I have loved my entire life. They are nice and they look fantastic.

Once hot, add sliced chorizo and stir to coat with oil. Add diced chicken and stir to coat in the juices from the chorizo. Fry until edges of chicken have browned.

To get started with this particular recipe, we must first prepare a few ingredients. You can have gluten free chicken and chorizo pasta bake using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Gluten free chicken and chorizo pasta bake:
  1. Prepare 200 g gluten free pasta
  2. Take 1 tablespoon olive oil
  3. Make ready 2 chicken breasts, cubed
  4. Make ready 1 onion, diced
  5. Make ready 1 red pepper, diced
  6. Get 2 garlic cloves, crushed
  7. Get 100 g chorizo sliced
  8. Take 300 g passata
  9. Make ready 125 ml cream
  10. Make ready 2 teaspoons mixed herbs
  11. Get salt and pepper for seasoning
  12. Make ready Handful grated cheese grated

Absolutely delicious and what comfort food should be all about. It is also delicious served with a nicely al-dente cooked pasta like fettuccine, fusilli, rigatoni, spaghetti, linguini (my favourite), pasta penne or orzo (kids' favourite. Pour the tomato puree, cream, and red pepper flakes into a small saucepan. Chicken Pasta Pork Salmon Diet & Health Diabetic Gluten Free Healthy Low Calorie Low Fat Seasonal Summer Recipes Carnival and Fair Food.

Instructions to make Gluten free chicken and chorizo pasta bake:
  1. Preheat the oven to 180°C
  2. Bring a large pan of salted water to the boil and cook the pasta for 8 minutes
  3. In a large pan place the olive oil and garlic on a medium heat
  4. Add the chorizo and chicken and cook for 5 minutes
  5. Add in the onion and pepper and saute for 5 minutes
  6. In a small saucepan place the passata, cream, mixed herbs and season with salt and pepper
  7. Bring to the boil and simmer for 5 minutes
  8. Pour the sauce and pasta into the chorizo and chicken mix
  9. Place into a casserole dish and top with the grated cheese
  10. Bake in the oven for 15 minutes

Cook the pasta following the packet instructions in plenty of salted boiling water. Drain and set to one side. Buy them Breading is almost always packed with gluten, but Golden Platter's antibiotic-free chicken nuggets sub in corn and rice flour in place of wheat flour. The result is a convenient gluten-free staple that kids (and maybe the occasional grown-up) are sure to gobble up. Peel and finely chop the onion, peel and finely grate the garlic and deseed and roughly chop the pepper.

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