Baked Potato Soup
Baked Potato Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, baked potato soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Baked Potato Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Baked Potato Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

Browse Our Collection Of Simple Potato Soup Recipes and Prepare Yummy Meals! This soup incorporates pre-baked cubes of potato with onion, crumbled bacon, cheddar cheese and sour cream in a milk soup base which has been thickened with a roux. Add broth; cover and process until smooth.

To get started with this recipe, we have to prepare a few components. You can have baked potato soup using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked Potato Soup:
  1. Make ready 3 medium sized baking potatoes
  2. Prepare 1 onion, diced
  3. Take 1 garlic clove, minced
  4. Take 350 ml chicken or vegetable stock
  5. Make ready 350 ml dairy free milk
  6. Get 1 teapsoon oregano
  7. Get salt and pepper, for seasoning
  8. Take 2 tablespoons chives
  9. Take 2 tablepoons dairy free grated cheese
  10. Take 2 slice bacon, cooked and cut into little pieces

This isn't your ordinary potato soup. This soup is made with mashed up baked potatoes, onion, celery, and stock, puréed and then topped with classic baked potato toppings like crumbled crispy bacon, grated cheddar cheese, sour cream, and chives. It's truly a loaded baked potato soup. My father, being the potato-craving German he is and therefore completely biased.

Steps to make Baked Potato Soup:
  1. Bake the potatoes in the oven for an hour (or until tender) at 180 oC – you can use a microwave if you are short on time - Allow the potatoes to cool a bit then remove the skins
  2. Place a drizzle of olive oil in a large pan over a medium heat - Sauté the onion and garlic for 5 minutes
  3. Stir in the potatoes, dairy free milk and stock - Bring to the boil and simmer for 5 minutes
  4. Stir in the oregano and season to taste - Divide between four bowls and top with the chives, cheese and bacon

Now that once-in-a-while steakhouse experience can happen every day, with a loaded baked potato soup that's wonderfully hearty and supremely satisfying. This recipe for potato soup includes bacon, onion, ham, sour cream, cheddar cheese, green onions—and plenty of potatoes, of course. In a large skillet, saute onions in butter until tender. Heat a large skillet over medium high heat. Transfer to a paper towel-lined plate; set aside.

So that is going to wrap this up with this exceptional food baked potato soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!