Oven Baked Meatballs
Oven Baked Meatballs

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, oven baked meatballs. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Oven Baked Meatballs is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Oven Baked Meatballs is something that I have loved my whole life.

Oven baked meatballs are by far the easiest way to cook meatballs. Not only can you cook a lot all at the same time, you can also ensure that they are all cooked evenly throughout and that all of the meatballs are cooked the same. It is also nice that you do not need to hover over the skillet, flipping the meatballs.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook oven baked meatballs using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Oven Baked Meatballs:
  1. Prepare Tomato Sauce
  2. Get 3 chopped onions
  3. Get 3 finely chopped garlic cloves
  4. Prepare 2 tbsp balsamic vinegar
  5. Take 800 g chopped tomatoes
  6. Prepare 100 ml red wine
  7. Prepare 1/2 tsp salt
  8. Make ready 2 bay leaves
  9. Make ready 2 chopped charred peppers
  10. Make ready Meatballs
  11. Make ready 800 g lamb mince
  12. Take 60 g breadcrumbs
  13. Get 1 beaten egg
  14. Take 1 grated carrot
  15. Take 1 tbsp dried oregano
  16. Make ready 25 g grated Parmesan
  17. Prepare 1/2 tsp salt
  18. Take 1/2 black pepper
  19. Get 4 tbsp softened onion and garlic (taken from tomato sauce ingredients)

It's also a great way to make a large amount of meatballs for a crowd. They have the best flavor, keep their shape and brown evenly in the oven. Remove pan and transfer to a wire cooling rack. Remove pan and transfer to a wire cooling rack.

Steps to make Oven Baked Meatballs:
  1. Soften the onion & garlic in oil for 10 mins. Remove 4 tbsp and allow to cool
  2. Add all the remaining ingredients for the tomato sauce to the remaining softened onion/garlic and simmer for 20 minutes
  3. Mix all the meatball ingredients in a bowl and using your hands make a into balls. Each should be a bit bigger than a golf ball
  4. Fry the meatballs in some
  5. Fry the meatballs in oil in a pan for 5-10 mins
  6. Put the meatballs into the tomato sauce, cover and bake at 200 (180 fan) for 30 minutes. Uncover and bake for another 15 minutes. Optionally top with mozzarella at this point

In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. Place meatballs on greased racks in shallow baking pans. This baked meatball recipe has been a go-to classic for generations of home cooks, who rely on its precisely perfect proportions of meat, bread crumbs, milk, egg and seasonings. Once you've mastered the basics of how to make meatballs, you can try even more time-tested recipes and modern new twists from Betty's best meatball recipes collection.

So that’s going to wrap this up for this special food oven baked meatballs recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!