Red Velvet Whoopee Pies
Red Velvet Whoopee Pies

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, red velvet whoopee pies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

I've been meaning to make red velvet whoopie pies for years, so I appreciate you pushing me to do so! Fun fact: Did you know that in western PA, where my in-laws are from, whoopie pies are called gobs? Red Velvet Whoopie Pies have a mild chocolate flavor which comes from adding a small amount of cocoa powder (regular unsweetened or Dutch-processed) to the batter. This batter also contains buttermilk which gives the Whoopie Pies a moist and tender crumb.

Red Velvet Whoopee Pies is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Red Velvet Whoopee Pies is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook red velvet whoopee pies using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Whoopee Pies:
  1. Get Red Velvet Cake
  2. Take 2 1/2 cup all purpose flour
  3. Get 1 tsp baking soda
  4. Prepare 1 1/2 cup sugar
  5. Get 1 tsp salt
  6. Prepare 2 tsp cocoa
  7. Make ready 2 cup vegetable oil
  8. Prepare 2 eggs
  9. Take 1 tsp vanilla
  10. Make ready 1 tsp vinegar
  11. Get 1 cup buttermilk
  12. Get 1 oz red food coloring
  13. Make ready Cream cheese icing
  14. Take 2 8 oz cream cheese
  15. Take 2 cup powdered sugar
  16. Prepare 1 tbsp vanilla

Red velvet is without a doubt my family's favorite cake flavor. So it should come as no surprise that when I told my boys I was going to make whoopie pies they requested (okay, begged for) red velvet. I considered filling them with a more traditional marshmallow-y filling, but red velvet just isn't red. We bake little red velvet cakes and then sandwich them together with a cream cheese and marshmallow frosting for a playful take on a classic treat.

Instructions to make Red Velvet Whoopee Pies:
  1. Sift together flour, soda, sugar, and salt.
  2. Add cocoa.
  3. Mix vegetable oil, eggs, vanilla, vinegar, buttermilk, and food coloring
  4. Add flour mixture to liquid mixture.
  5. Blend well
  6. Drop my tablespoon into a greased baking sheet.
  7. Bake at 350° for 8-10 minutes
  8. Allow to cool fully
  9. Place one tablespoon of cream cheese icing between two red velvet cookies
  10. Smash together.
  11. Enjoy!

I considered filling them with a more traditional marshmallow-y filling, but red velvet just isn't red. We bake little red velvet cakes and then sandwich them together with a cream cheese and marshmallow frosting for a playful take on a classic treat. Red velvet whoopie pies (or gobs, depending on where you live) are filled with cream cheese frosting and are perfect for Valentine's Day dessert! Nothing screams Valentine's Day dessert quite like red velvet, am I right?! It seems that it was created specifically with this holiday in mind.

So that’s going to wrap it up for this special food red velvet whoopee pies recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!