Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chop the leaks, onion, garlic and chilli (I also had some asparagus left over). In a hot pan sauté the vegetables in the harissa paste. Step-by-Step Guide to Make Any-night-of-the-week Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips.
Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips using 28 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:
- Prepare pork chops (de-boned) fat removed
- Make ready salt,
- Make ready pepper
- Get paprika powder
- Make ready flour
- Prepare breadcrumbs
- Make ready vegetable or cornflour oil to fry
- Prepare For the stuffing:
- Make ready boiled egg mashed up
- Prepare basil
- Take parsley
- Prepare salt,
- Get pepper
- Prepare of finely chopped onion
- Take grated cheese (I used mild cheddar)
- Prepare For Chips:
- Make ready large potatoes cut into 8 wedges
- Make ready For the salad:
- Get Iceberg lettuce
- Make ready tomatoes
- Get avocado
- Make ready Spanish onion
- Get Salad Dressing:
- Prepare Olive oil
- Get lemon juice
- Make ready salt,
- Take pepper,
- Get cumin
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Instructions to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:
- I soaked my meat in milk over night (optional), dry before removing bone and fat from the pork chops and tenderize with a tenderizer hammer, make sure they are nice and thin. Season with salt and pepper. Prepare 3 dishes 1 for flour and paprika mix, 1 for beaten egg and one for breadcrumbs.
- Prepare stuffing: mash boiled egg with a fork, add grated cheese, finely chopped onion, salt, pepper, basil and chopped parsley mix well. With a spoon add generous amount of stuffing to each chops and roll them up like a sausage. Secure it with tooth-picks so they won't open up during cooking. Roll each of them in flour, then egg and last into breadcrumbs and fry on medium heat in generous amount of hot oil (for about 10 minutes), turning them over to get cooked evenly.Dry them on kitchen paper.
- Wash and cut potatoes into 8 wedges boil for 3 minutes, drain then fry them in hot oil. Prepare the salad, cut lettuce, avocado, tomato into small pieces, slice red onion. Mix salad dressing ingredients and pour over salad. Sprinkle potatoes with left over stuffing. ENJOY.
Pressing down on filling, fold the bottom of each Step-by-Step Guide to Make Any-night-of-the-week Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips. Steps to Prepare Award-winning Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips. ⮜ Previous. Step-by-Step Guide to Make Quick Sig's Potato Salad with Almonds and Chilli. Step-by-Step Guide to Make Any-night-of-the-week Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips. Place polenta on platter top with steak tips pour sauce with a spoon on top sprinkle with chopped Quick Homemade Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips.
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