Baked Rice with XO Sauce and Sweetcorn
Baked Rice with XO Sauce and Sweetcorn

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, baked rice with xo sauce and sweetcorn. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked Rice with XO Sauce and Sweetcorn is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Baked Rice with XO Sauce and Sweetcorn is something that I’ve loved my entire life. They’re fine and they look fantastic.

Baked Rice with XO Sauce and Sweetcorn Easy And Quick , All In A Rice Cooker. Steam the sweetcorn then let it cool and trim it with a knife. See great recipes for Baked Rice with XO Sauce and Sweetcorn too!

To get started with this particular recipe, we must prepare a few ingredients. You can have baked rice with xo sauce and sweetcorn using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked Rice with XO Sauce and Sweetcorn:
  1. Take 2 cup rice
  2. Get 1 cup sweetcorn
  3. Get 1/2 cup Scallion
  4. Prepare 2 tbsp light soy sauce
  5. Take 1 tbsp ready to eat XO Sauce
  6. Make ready Dash black pepper

Add the "harder" vegetables, which are baby corn, Japanese scallion (negi), Chinese leek, spring onion (white bottom part). Add cut red chilli, XO sauce (pictured above), seasonings & Chinese wine (not shown). Stir-fry until everything is cooked & well mixed. Finally add the spinach and spring onion (green part).

Instructions to make Baked Rice with XO Sauce and Sweetcorn:
  1. Steam the sweetcorn then let it cool and trim it with a knife
  2. Cook the rice as usual in a rice cooker
  3. Add in the XO sauce with light soy sauce and a dash of black pepper, then mix well then add in the cooked sweetcorn and Scallion, mix well and baked the rice for another 5 minutes
  4. Enjoy this easy, simple delicious fried rice

Legend has it, a cook at the Peninsula Hotel in Kowloon developed the sauce and named it after the pricy drink-of-the-moment, XO cognac. Recipe: Baked Rice with Butternut Squash. For a dish that is a definite crowd-pleaser, this baked rice with butternut squash is the way to go. Tender butternut squash and a tasty combination of herbs and cheese give this warm dish amazing flavor. This XO-clam sauce gets spooned over the clams, followed by a sprinkling of scallion greens.

So that’s going to wrap this up with this special food baked rice with xo sauce and sweetcorn recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!