This is fine right away, but much better if you let it age awhile—overnight is best.

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fried pork chop in cognac gravy sauce with yorkshire pudding and baked brussel sprouts. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Great recipe for Fried pork chop in cognac gravy sauce with Yorkshire pudding and Baked Brussel Sprouts. Fried pork chop in cognac gravy sauce with Yorkshire pudding and Baked Brussel Sprouts. See recipes for Fried pork chop in cognac gravy sauce with Yorkshire pudding and Baked Brussel Sprouts too.

Fried pork chop in cognac gravy sauce with Yorkshire pudding and Baked Brussel Sprouts is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Fried pork chop in cognac gravy sauce with Yorkshire pudding and Baked Brussel Sprouts is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have fried pork chop in cognac gravy sauce with yorkshire pudding and baked brussel sprouts using 26 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried pork chop in cognac gravy sauce with Yorkshire pudding and Baked Brussel Sprouts:

1. Prepare The Ingredients for 2 person
2. Get 4 Pork chops
3. Get Salt, Pepper
4. Get 2 tbsp Olive Oil
5. Get For Baked Brussel Sprouts:
6. Take 300 g Brussel Sprouts
7. Get 3 tbsp Olive Oil
8. Make ready Salt, Pepper
9. Prepare For the Gravy Sauce:
10. Get 1 Onion
11. Make ready 1 Carrot
12. Make ready 1 Celery
13. Take 3 cloves garlic
14. Get 4-5 fresh Thyme
15. Prepare 3-4 Bay Leaves
16. Get 100 ml White wine
17. Make ready 50 ml Cognac
18. Make ready 200 ml Water
19. Take 1 tsp corn starch/corn flower
20. Get 60 g Cold Butter
21. Prepare For the Yorkshire Puddings:
22. Prepare 200 g All Purpose Flour
23. Take 4 eggs
24. Get 200 ml Milk
25. Make ready Salt, Pepper
26. Make ready 12 tbsp Olive Oil - Baking Form

Fry bacon (if raw) until crisp and coarsely chop. Transfer sprouts and HALF of the bacon to the prepared baking dish and toss with the red pepper flakes, and salt and pepper to taste, then spread out evenly. My father in law is the king of country fried steaks and these are his favorite! These are lower in calories than the original, but still an indulgence.

Instructions to make Fried pork chop in cognac gravy sauce with Yorkshire pudding and Baked Brussel Sprouts:

1. Flat & soft the chops with a meat hammer, seasoning with salt & pepper, then apply a rapid sauté on both sides in deeper pan.
2. Put the chops aside. Using the juice of the meat left behind by tossing all the vegetables (onion, garlic, celery, carrot) into the pan giving them a good fried colour while add the thyme and the bay leaves.
3. Turn the stove down, then pour the white wine and the cognac, then flambing the vegetables. Place the chops back into the pan, add some water.cover the pan with a lid cooking the chops for 90 min on low heat.
4. Cut the brussel sprouts into half, and season them with salt and pepper and some olive oil. Just toss the sprouts into pre-heated oven until have golden brown colour.
5. Once the meat is cooked, remove from pan, and sieve the remaining gravy from the vegetables (we don’t need the veggies)into a deeper sauté pan. When gravy sauce is boiling, add the corn starch mixed with water and, when thickened, add the cold butter little by little. Finish with a few drops of cognac.
6. For the Yorkshire pudding, mix the ingredients lump-free. The 12-piece muffin form was poured into each well with 1 tablespoon of oil. Place in the oven preheated to 180 degrees to warm. Then add the dough, approx. halfway through and bake for half an hour. In the meantime, we occasionally open the oven for a few seconds, then let it cool, leaning it out with a wooden spoon. Serve with meat, sauce and brussels sprouts.

Brussel Sprouts Buckeye Candy Buttermilk Pie Butternut Squash Butternut Squash Soup. Yorkshire Pudding Sauces Alfredo Sauce Stuffings Oyster Stuffing Stuffed Turkey Breast. Dip pieces in bread crumbs, then into the beaten egg and again in the crumbs. I think orange goes so well with brussel sprouts and this sauce was delicious. I always find pork chops a satisfying dinner.

So that’s going to wrap it up for this special food fried pork chop in cognac gravy sauce with yorkshire pudding and baked brussel sprouts recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!