Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, super simple celeriac croquettes (using leftovers from my duck dinner). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
"A mixture of chicken, eggs, bread crumbs, sauteed onion, parsley and light seasoning make croquettes you'll go crazy for! My grandmother used to make salmon cakes; I adapted that recipe to use leftover cooked chicken." Two ways with celeriac: a root vegetable stew with cheesy dumplings and a soup topped with a sprinkling of Celeriac is a bit of a beast to look at, but looks aren't everything. Beneath that gnarly, knobbly exterior It's also the star of this simple soup, topped with a dukkah-style spicy nut sprinkle.
Super simple celeriac croquettes (using leftovers from my duck dinner) is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Super simple celeriac croquettes (using leftovers from my duck dinner) is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook super simple celeriac croquettes (using leftovers from my duck dinner) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Super simple celeriac croquettes (using leftovers from my duck dinner):
- Make ready Leftover celeriac mash
- Get egg
- Take plate of dried breadcrumbs
- Take plate of flour
- Get Seasoning
- Get Dried herbs of choice
- Make ready Zest of one lemon
- Take rapeseed oil
These are super customizable — depending on your time or budget. These meals will make your weeknights way simpler. We, and our partners, use technologies to process personal information, including IP addresses, pseudonymous identifiers associated with. Super Easy One Skillet Dinner Recipes.
Instructions to make Super simple celeriac croquettes (using leftovers from my duck dinner):
- Preheat oven to 200 degrees c
- Crack the egg into a bowl and whisk. Place the flour on a plate and season with salt and pepper. Place the dried breadcrumbs on a plate and add a tsp of dried herbs, the zest of a small lemon, salt, pepper and oil and mix together.
- Roll the leftover mash into croquette shapes. Roll in flour, then egg, then breadcrumbs and set on a non stick baking tray.
- Depending on how much mash you’ve got, you might need more of the coating mixture.
- Bake the croquettes in the over for 20 minutes, or until golden. Serve with dipping sauce. I used the leftover fig sauce from my duck recipe.
Healthy Dinners Ideas: The Best Recipes to Cook. Cookies are also used to develop and serve ads, content or features that are more relevant to your interests. We are allowed to use certain cookies regardless of your choices, and we will use cookies to maintain. Croquettes are a classic fried dish that can contain potatoes, meat, or seafood. This version is similar to a crab cake, but is made with canned tuna and fried in the recognizable croquette shape.
So that’s going to wrap this up with this special food super simple celeriac croquettes (using leftovers from my duck dinner) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
