Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy lemon tart. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This traditional French lemon tart recipe has been a favorite in my family for years! It's made of a My favorite lemon tart tastes just like a classic 'tarte au citron' from France. Easy homemade lemon tart is a great citrus dessert made from scratch & using basic ingredients.
Easy Lemon Tart is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Easy Lemon Tart is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy lemon tart using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Lemon Tart:
- Prepare Frozen Sweet Fran/Pie Base *about 22cm
- Get or
- Prepare ‘Easiest Sweet Shortcrust Pastry’ *Find recipe at https://cookpad.com/uk/recipes/11170361-easiest-sweet-shortcrust-pastry
- Prepare <Lemon Filling>
- Make ready Eggs
- Prepare Caster Sugar *add extra 1-2 tablespoons if you like it sweeter
- Make ready Corn Starch OR Plain Flour
- Make ready Lemon Juice
- Take Zest of 1 Lemon
- Take Butter *cut into small cubes
This lemon tart is super easy and fresh, perfect for spring dinner parties or brunches. All you need is a freezer stash of puff pastry (which I always have on hand) and a few lemons. This lemon tart is soooo easy that it's foolproof. You could also use limes to make a lime tart.
Instructions to make Easy Lemon Tart:
- Preheat the oven to 170℃. Bake Frozen Sweet Fran/Pie Base for 20 minutes or until golden. Allow to cool completely.
- To make Lemon Filling, combine Eggs, Sugar and Corn Starch (OR Plain Flour) in a saucepan until smooth. Add Lemon Juice and Zest. Cook over medium to low heat, stirring constantly, until the mixture comes to the boil and thickens. Remove from the heat, add Butter, and mix until smooth. Cool slightly.
- Pour the Lemon Filling into the cooled tart base, spread evenly, and chill in the fridge. Dust with Powdered Sugar, OR serve with Whipped Cream if you prefer.
The combination of citrus with sweetened condensed milk makes the milk thicken. I like my tart's tart so this one definitely has some kick. The pastry is also a favourite and I use it for I have tried plenty of lemon tarts and this one is the absolute best. I like my tart's "tart" so. So it occurred to me last week, after getting back from Santa Barbara, that I have some weird sleep habits.
So that is going to wrap this up for this exceptional food easy lemon tart recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
