Sig's Gammon and pork bake (Dobsche)
Sig's Gammon and pork bake (Dobsche)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sig's gammon and pork bake (dobsche). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for Sig's Gammon and pork bake (Dobsche). Dobsche in the mining community in central Germany means great, awesome. Not sure though if this dish is originally from Germany.

Sig's Gammon and pork bake (Dobsche) is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Sig's Gammon and pork bake (Dobsche) is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sig's gammon and pork bake (dobsche) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sig's Gammon and pork bake (Dobsche):
  1. Make ready 700 grams onions
  2. Take 300 grams loin or neck pork chops
  3. Make ready 300 grams gammon or bacon chops
  4. Take 600 grams potatoes
  5. Get 250 ml chicken or vegetable stock
  6. Get 1 bunch fresh parsley or 1 tablespoon dried parsley
  7. Take Good pinch each of salt and white pepper
  8. Take 250 ml milk full fat if possible
  9. Prepare 300 ml Creme fraiche or quark
  10. Prepare 1 pinch salt and black pepper each
  11. Prepare 1 good pinch cumin seeds
  12. Take 1 teaspoon corn or potato starch

Sigs has everything your family wants for mouth-watering Holiday dinners. But order early to guarantee you get what you want. Hams - There is nothing better than a bone in or boneless, spiral cut, honey glazed ham. Select a whole cooked or our half cooked ham.

Steps to make Sig's Gammon and pork bake (Dobsche):
  1. Preheat the oven to 220° Chop the onions roughly.
  2. Cube your pork and bacon, slice the potatoes. First put the onions into the ovenproof dish, then the meats.
  3. Add the sliced potatoes, season with salt, pepper and parsley. Pour in the stock. Cover with the lid and put into oven. Do not stir inbetween cooking.
  4. Mix the milk with the quark or creme fraiche if you prefer. Add the salt, cumin, pepper and starch stir until smooth. Turn oven up to 180 °.Pour over the potatoes and bake until golden brown.
  5. After baking you can add peas, it is almost like a deconstructed pea soup then. 😃❤ However the choice is yours.

All you have to do is warm it - and you're ready to eat. Let Sig's Place provide your event with an array of fresh food and beverages. Generally, fresh cuts of pork can last up to six months, while ground pork can last up to three. For the pork sisig: Preheat a charcoal grill to high heat, preferably using lump charcoal. Grill the pork parts until the skin is crispy and slightly charred, and then refrigerate.

So that is going to wrap it up with this exceptional food sig's gammon and pork bake (dobsche) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!