Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, baked rainbow trout. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Baked whole fresh trout seasoned with dill and thyme is a quick and easy meal that looks like a dish from a fancy restaurant. Oven-baked rainbow trout is a delicious dinner that looks impressive but is incredibly easy to make. Seriously, doesn't it just look like something a high-end chef would prepare?
Baked Rainbow Trout is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Baked Rainbow Trout is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have baked rainbow trout using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked Rainbow Trout:
- Prepare 1 whole rainbow trout per person
- Make ready to taste Sea salt
- Prepare Coriander to taste, chopped
- Make ready Olive oil
- Take 1-2 garlic cloves per fish, finely chopped
This rainbow trout recipe is a perfect option for those who are eating low-carb or gluten-free. Oven-Baked Rainbow Trout I love to eat and cook rainbow trout! If you have extra large fish or a steelhead trout, the bake time will be longer. Use our tips for checking for doneness as a guide.
Instructions to make Baked Rainbow Trout:
- Heat the oven to 180c.
- Add the trout to an oven proof tray and drizzle with olive oil and a pinch of salt.
- Bake for 20-25 minutes or until done.
- When done sprinkle with coriander and garlic. Drizzle with some more olive oil and serve.
By the way, you could put the trout packets on a grill instead. Baked Rainbow trout are so good that my husband said we should always cook trout this way. My husband came home from his fishing trip today with three large Rainbow Trout. Too big to make Pan-Fried Trout, so I decided to bake them instead. Crispy Oven-Baked Trout: Parmesan and panko make for a light and crispy coating on these baked fillets.
So that’s going to wrap this up for this special food baked rainbow trout recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
