Cranberry orange chutney (for chicken)
Cranberry orange chutney (for chicken)

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cranberry orange chutney (for chicken). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This delicious cranberry chutney is just perfect for a holiday meal. It's made with a variety of fresh ingredients and spices. The addition of vinegar to the mixture makes this cranberry condiment a "chutney" rather than a jam or conserve. You can substitute lemon juice for the vinegar if you prefer.

Cranberry orange chutney (for chicken) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Cranberry orange chutney (for chicken) is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook cranberry orange chutney (for chicken) using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Cranberry orange chutney (for chicken):
  1. Take 1/2 bag of fresh cranberries
  2. Get 1 tsp fresh rubbed sage
  3. Make ready 1/2 medium yellow onion diced
  4. Make ready 1/8 cup orange juice
  5. Prepare 1 clove garlic minced
  6. Get 1 mandarian orange juiced
  7. Get 1/3 cup water
  8. Make ready 1/4 cup sugar
  9. Take 1 tsp salt
  10. Make ready 1/8 tsp of cayenne pepper

This cranberry-orange sauce tastes super-fresh because the cranberries are simmered briefly and sections of orange are added near the end of cooking. For appetizers, serve cranberry-orange chutney with sharp cheddar or mixed with cream cheese as a spread. Or enjoy it with traditional pork and poultry dishes. Instead of using two whole oranges, use a sharp knife to remove the zest from one of them.

Instructions to make Cranberry orange chutney (for chicken):
  1. Add all ingredients to medium sauce pan. Cook all ingredients on medium high heat until berries pop. Stir consistently until mixture becomes a sauce.
  2. Let sauce cool for 20-25 minutes great on baked chicken.

Or enjoy it with traditional pork and poultry dishes. Instead of using two whole oranges, use a sharp knife to remove the zest from one of them. Make Spicy Cranberry-Orange Chutney a part of your holiday menu. Red pepper jelly adds a bit of spice to this chutney, while chunky applesauce and. Combine all ingredients in large Dutch oven.

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