Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, slow cooked sticky gochujang pork belly. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Slow cooked sticky gochujang pork belly is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Slow cooked sticky gochujang pork belly is something that I’ve loved my whole life.
A seriously delicious basic, Slow Cooker Gochujang Pork is the answer to life's most pressing question: what's for dinner? Plus, a quick marinade and hands-free cooking time in the slow cooker make this an easy favorite for meal planning and prepping. This recipe is for slow cooked pork belly with a gochujang glaze.
To get started with this particular recipe, we must first prepare a few ingredients. You can have slow cooked sticky gochujang pork belly using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Slow cooked sticky gochujang pork belly:
- Get pork belly cut into bit sized pieces
- Prepare gochujang
- Get honey
- Get oyster sauce
- Take soy sauce
- Get tspn pure sesame oil
- Take spring onion finely chopped
- Get Sesame seed and crispy shallots to serve
I purchased pork belly from T&T. Place carrots, pork belly and the rest of the ingredients into the slow cooker. Make sure the ingredients are mostly submerged in the. Keyword: gochujang, korean pork, pork bulgogi, slow cooked, Slow cooker.
Steps to make Slow cooked sticky gochujang pork belly:
- Season the pork with salt and pepper and place into a bamboo steamer and steam over a medium heated boiling pan for about 1hr - 1.30hr the meat should be nice and tender.
- Once the pork is nice and tender keep warm and set to one side whilst you put the gochujang, honey, soy sauce, oyster sauce and sesame oil into a pan on high heat and mix
- When the mixture is bubbling add the pork and coat well, once coated leave to cool for a minute then add the spring onions, and toss again. Put on a plate and sprinkle on the sesame seeds and crispy shallots and enjoy with steamed rice and veg
Slow Cooker Recipe: In the slow cooker, add onions, pork, honey, salt and the marinade from the food processor. I used pork belly, but pork shoulder works well too. Sticky Chinese Belly Pork - Slow-cooked until meltingly tender and then finished with a sticky garlic and chilli glaze. This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating. Place the pork pieces into the bowl of a slow-cooker.
So that’s going to wrap this up with this exceptional food slow cooked sticky gochujang pork belly recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
