Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, nam phrik kra pi (น้ำพริกกระปิ). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Nam phrik (Thai: น้ำพริก, pronounced [ná(ː)m pʰrík̚]) is a type of Thai spicy chili sauce typical of Thai cuisine. Usual ingredients for nam phrik type sauces are fresh or dry chilies, garlic, shallots, lime juice and often some kind of fish or shrimp paste. Nam pirk kapi (which is also sometimes spelled nam phrik kaphi in English), is one of the most widely available and popular to eat garnishes or condiment In Thai, nam prik (น้ำพริก) means chili sauce, while kapi (กะปิ) is the Thai word for fermented shrimp paste.
Nam phrik kra pi (น้ำพริกกระปิ) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Nam phrik kra pi (น้ำพริกกระปิ) is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook nam phrik kra pi (น้ำพริกกระปิ) using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Nam phrik kra pi (น้ำพริกกระปิ):
- Prepare garlic cloves
- Make ready bird eyes chilli
- Make ready dry shrimp
- Get small shallots (peeled and chopped)
- Prepare shrimp paste
- Take palm sugar or brown sugar
- Prepare fishsauce
- Take lime juice
- Prepare cooked rice
- Take To serve with
- Take For my dish I served with crispy fried Tjai mackerel, Cha om Tod (acacia omelette), fresh vegetables
- Prepare Cha om tod (acacia omelette)
- Get cup, finely chopped acacia vegetable or green tip of carrot
- Prepare eggs
- Make ready fishsauce
- Prepare ground white pepper
- Make ready vegetable cooking oil
This dish always takes me back to the food stalls of Chiang Mai with its vivid color and tartly savor. In this fast moving world, it is good sometime to pause for a moment. When I first order nam phrik Karanda through Nong Thot, the eldest son of Siri Sompong Organic Farm in Samut Songkhram, he corrected me what I ordered was With my limited knowledge, you can have nam phrik with raw or cooked vegetables, sliced omelette, and fried fishes. Nam phrik (Thai: น้ำพริก, pronounced [nám pʰrík], lit. "fluid chili") is a generic term that may refer to any of the types of more or less viscous, spicy, chili-based, hot sauces typical of Thai cuisine.
Instructions to make Nam phrik kra pi (น้ำพริกกระปิ):
- Pound garlic, chilli, shallots and dry shrimp together.
- Once it form to a fine paste add palm sugar and shrimp paste and pound them until all combine.
- Add some lime juice, fishsauce (you need to taste you paste first, if it’s salty already no need to add fish sauce in) mix them well and transfer to a dipping sauce bowl.
- You can add some cooked rice into the pestle and mortar and mix the leftover sauce in the rice.
- To make Cha om tod - add finely chopped acacia or green tips of carrot in a mixing bowl, add eggs and beaten it until all combine. Seasoning with fishsauce and geound white pepper.
- On medium heat pan, add vegetable cooking then once the pan is hot add our omelette mixture in, let it cook one side for 5 min then turn over and let the other side cook for another 3-5 minutes. Take them out and cut them into small squares.
- Serve with Nam phrik kra pi (น้ำพริกกระปิ), crispy fried mackerel and fresh vegetable and jasmine rice.
Usual ingredients for nam phrik are fresh or dry chilies, garlic, shallots, lime juice and often some kind of. Nam phrik (Thai: น้ำพริก), generally pronounced "Nam phik", is a generic term that may refer to any of the types of more or less thick spicy, often chili based, hot sauces typical of Thai cuisine. The main ingredients of Nam phrik are fresh or dry chilies, garlic, shallots, fish sauce, lime juice and/or some. Nam phrik ong (Thai: น้ำพริกอ่อง, pronounced [nám pʰrík ʔɔ̀ŋ]) is popular food in the North of Thailand. Nam phrik ong is made from ground pork, and may contain sugar, tomato, and shrimp paste.
So that is going to wrap it up for this exceptional food nam phrik kra pi (น้ำพริกกระปิ) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
