Crushed peas and mints on toast πŸ’š
Crushed peas and mints on toast πŸ’š

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crushed peas and mints on toast πŸ’š. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Then we'll add some fresh mint leaves and crush them beneath the prongs of a fork so the little green balls burst satisfyingly πŸ’šDid you make this peas on toast recipe? While mushy peas might represent disappointing caravan holidays spent dodging the rain; a crushed pea dip is light and summery and reminds us that somewhere the sun is shining. A big thanks to April Bloomfield, chef at Spotted Pig, for her recipe that brings so much hope and promise.

Crushed peas and mints on toast πŸ’š is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Crushed peas and mints on toast πŸ’š is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have crushed peas and mints on toast πŸ’š using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crushed peas and mints on toast πŸ’š:
  1. Prepare frozen peas
  2. Take garlic grated
  3. Take mint stems discarded & leaves finely chopped
  4. Make ready lemon juice
  5. Take extra virgin olive oil
  6. Make ready Sea salt & freshly ground black pepper
  7. Get frozen peas (quick blanched and drain) for top up
  8. Get To serve
  9. Get bread toasted (any preferred bread)
  10. Take lemon zest
  11. Get wedge of lemon
  12. Make ready Optional Extra
  13. Prepare sweet pea shoots or rocket salad
  14. Take chilli flakes

Add the mint and olive oil to the peas and crush with a fork. Toast the bread and spoon the mixture on top. You could take the dish a step further by blending the peas with the leaves from a bunch of mint or. Pretty peas, put this spring spread on toast.

Steps to make Crushed peas and mints on toast πŸ’š:
  1. Quick blanched frozen peas on salted boiling water for a couple mins. Drain and put in mixing bowl. Add some okive oil in. Mashed them up with potato masher or food blender until it’s become rough paste.
  2. Add some finely chopped mint, lemon juice, garlic, salt and pepper and mix well.
  3. Serve it on toast and top up with some peas, lemon zest, chilli flakes, wedge of lemon and sweet peas shoots.

Sweet-pea toasts with feta; get the recipe, below. The velvety pea spread is generously slathered onto crusty whole-grain toast, then showered with more spring flavors: sliced radishes for a peppery crunch and flashes of red, scallion for a mellow onion-y. Toast the bread on both sides. Meanwhile, whisk the cider vinegar and rapeseed oil together to make a dressing and season with salt and pepper. Spread the broad-bean purΓ©e generously on the toasts and top with the red mullet.

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