French Pate'/Stuffed patties..#fathers day special
French Pate'/Stuffed patties..#fathers day special

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, french pate'/stuffed patties..#fathers day special. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

French Pate'/Stuffed patties..#fathers day special is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. French Pate'/Stuffed patties..#fathers day special is something that I have loved my entire life.

Great recipe for French Pate'/Stuffed patties.#fathers day special. A popular appetizer / starter from the french colonial days of Pondicherry. Potato patties stuffed with minced meat. called Pate' in French.a special dish for a special day.

To begin with this recipe, we have to prepare a few components. You can have french pate'/stuffed patties..#fathers day special using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make French Pate'/Stuffed patties..#fathers day special:
  1. Make ready 250 gms minced meat
  2. Make ready 1 cup finely chopped onions
  3. Make ready 1 tbsp finely chopped garlic
  4. Take 1 tbsp fennel powder
  5. Get 2 tsp pepper powder
  6. Make ready Salt
  7. Take 500 gms potatoes
  8. Take Butter
  9. Take Olive oil
  10. Take 1/2 cup maida
  11. Take 2 eggs

See more ideas about Duck pate, Food, Recipes. See recipes for Savory Sweet Ground Beef Patties too. This Beef Tenderloin is one of her specialty recipes, and it is absolutely mouth-watering delicious! I love it because it is quite fast and easy to cook (after the marinating time), yet, it is perfect for special occasion meals, because it tastes like you slaved over it.

Steps to make French Pate'/Stuffed patties..#fathers day special:
  1. Wash potatoes and boil them with skin till they are soft and mushy
  2. Once done cool.. Peel the skin and mash potatoes finely till they are smooth and fluffy..set aside
  3. Heat 1 tbsp oil in a pan..add onions,garlic,fennel and pepper..saute till onions brown..
  4. Add the minced meat (beef or mutton) saute till the meat is cooked…check seasoning and remove from stove..
  5. To make Patties..beat the eggs in a bowl.. put the flour in a plate for dusting..
  6. Place all ingredients side by side..clean your hands.take a small handful of mashed potatoes in your palm flatten it to a round shape..place a tbsp of the cooked meat and fold the mash into a patty.. dust it in the flour to coat evenly on all sides..set aside..Repeat till you finish with all the mashed potatoes..
  7. Place the patties and beaten eggs side by side…Heat a pan..put a blob of butter..when it melts take a Pattie,dip in the egg wash and put it in the pan.. repeat with a couple..
  8. Shallow fry the patties..till it browns both sides..Remove and place it on a kichen towel / tissue to drain excess fat.. Repeat with the remaining patties..
  9. Serve hot..Bon Appetite

Please note that the prep/cooking time does not include the. Potato patties stuffed with minced meat. called Pate' in French.a special dish for a special day. The salmon pate stuffed eggs filling is better piped in with a piping bag (or a plastic bag with the corner cut off) but if you don't have one or you don't want to pipe, you can simply spoon the filling in. Chill the salmon deviled eggs for half an hour then serve them perhaps with some snipped chives on top or with some fresh herb sprigs. Quorn chicken curry Hey everyone, it is me, Dave, welcome to my recipe page.

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