Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, prawn fried rice with sweet and sour cauliflower. (part 1). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Prawn Fried Rice with Sweet and Sour Cauliflower. (Part 1) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Prawn Fried Rice with Sweet and Sour Cauliflower. (Part 1) is something which I have loved my whole life. They are nice and they look wonderful.
This is an recipe which is an Chinese fast food recipe with a small twist of indian flavour. The original fast food recipe has soy sauce, tomato sauce and. Garlic Prawns and Sweet Chilli Fried Rice.
To get started with this particular recipe, we have to prepare a few ingredients. You can have prawn fried rice with sweet and sour cauliflower. (part 1) using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Prawn Fried Rice with Sweet and Sour Cauliflower. (Part 1):
- Prepare boiled long grain rice
- Make ready egg, lightly beaten
- Get medium sized brown onion sliced
- Get peeled uncooked prawns
- Make ready cooked sausage of your choice, cut into half inch bits
- Make ready long beans, trimmed and cut into 1 inch bits
- Make ready finely minced ginger and garlic
- Make ready sesame oil
- Get flavourless cooking oil (I used sunflower oil)
- Make ready light soy sauce
- Take Sriracha or hot sauce
- Get spring onion sliced, for garnishing
- Get Salt as required
Grate cauliflower (keep reading for detailed steps about this part); Cook the cauliflower rice into While making cauliflower rice stir fry is extremely easy to do, you might have extra on your hands and need to freeze it for later. Paleo Cauliflower Fried Rice is an INSANELY delicious low carb recipe. Made with cauliflower, eggs, veggies, garlic, ginger, cashews, and sesame seeds. Paleo Cauliflower Fried Rice is INSANELY delicious.
Steps to make Prawn Fried Rice with Sweet and Sour Cauliflower. (Part 1):
- Heat a large wok and add a tiny bit of cooking oil (about 1/4 a tablespoon) to the wok. Add in your beaten egg and begin scrambling it. Once cooked, remove from wok and keep aside to use later.
- In the same wok, add in 3/4 tablespoon of cooking oil and fry the minced ginger and garlic until it is raw no more.
- The heat is still on high. Add the chopped beans and add a dash of water. Cover the wok and cook the beans for about a minute until slightly tender.
- Next, add in the sliced onions, cooked sausage and sauté for a minute.
- At this point, add in your prawns. Cook your prawns on the wok for about 3 minutes until they turn pink all over.
- Next, add in the cooked rice, sesame oil, soy sauce and hot sauce. Mix well until all the sauces are combined with the rice.
- Add salt to the rice and mix well. Now remember, your soy sauce (and sometimes hot sauce) are already salted. So always taste before you add in the salt to determine how much more salt the dish needs.
- Add in the scrambled egg and give the rice one last mix. Transfer into a serving dish and garnish with chopped spring onions. Best served with a delicious sweet and sour cauliflower gravy!
It's an easy to make and low carb option for when you're craving Chinese takeout. Similar Recipes, Spicy Prawn Roast Prawn Masala Prawns with Drumstick Leaves. When i was writing down what all prawn recipes i should make, the The key for a perfect fried rice is the rice, you have to cook it till it is aldente or perfectly fluffy. And if you use pervious day cooked rice, then your fried. Return the prawns to the wok and stir through the sauce.
So that is going to wrap it up for this exceptional food prawn fried rice with sweet and sour cauliflower. (part 1) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!