Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, shrimp paste fried rice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
If I were to have one last meal, this would be a serious contender for that meal. Shrimp paste maybe an acquired taste right out of the jar, but mixed with. For the rice: Saute the shrimp paste in oil on medium low heat until aromatic.
Shrimp Paste Fried Rice is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Shrimp Paste Fried Rice is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook shrimp paste fried rice using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Paste Fried Rice:
- Make ready Ingredients for marinated Pork belly:
- Take Pork belly
- Get Dark soy sauce
- Prepare Coconut sugar
- Make ready Honey
- Prepare Ground black pepper
- Get Ingredients for fried rice and garnish:
- Prepare Wind-dried pork sausage *-thinly sliced
- Take Cooked Thai jasmine rice
- Take Green mango-julienne cut
- Make ready Raw green bean-thinly sliced
- Prepare Raw king prawn
- Get Egg
- Prepare Garlic –finely chopped
- Prepare Coconut oil
- Take Thai Shrimp paste
- Take Red onion-thinly sliced
- Make ready Red Chilli-thinly sliced
- Make ready Lemon/lime
Tips for making the BEST fried rice! This recipe for Shrimp Fried Rice comes from my dear friend Jaden of SteamyKitchen.com. This super flavorful shrimp paste fried rice is garlic rice made even tastier. Ultra Crispy Shrimp Paste Chicken (Har Cheong Gai).
Steps to make Shrimp Paste Fried Rice:
- Put the pork belly, dark soy sauce, coconut sugar and ground black pepper into the bowl. Mix well and leave it to marinate for at least 1 hour.
- Once ready to cook. Preheat the oven at 250 Celsius. Put the marinated pork belly on the baking tray, and then drizzle the honey on the pork. Bake in the oven for 10 minutes then turn the heat down to 200 Celsius and bake until it is cooked (approx further 20 minutes)
- While waiting for the pork belly to be cooked. Put one tablespoon of the coconut oil into the pan, then add the sausage and fry until it’s cooked. Usually,it will take about 10-12minutes. Remove the sausage from the pan onto the kitchen paper to absorb all the grease.
- Use the same pan and gently fry the prawns for 2-3 minutes. Remove the prawns onto the kitchen paper.Then fry the egg and put all of these garnishes aside.
- In the different pan, put 1 tablespoon of the coconut oil and gently fry the garlic and shrimp paste for approx. 2-3 minutes. Make sure you flatten the paste and not leave any lump.
- Add the cooked rice and stir-fry together until all the rice well heated and the ingredients combined.
- Transfer the fried rice on the serving plate. Squeeze the lemon juice.
- Garnish the dish with the sliced pork belly, sausage, shrimps, mango, red onion, green bean, red chilli and fried egg on the top. Serve immediately.
Pieces of chicken are coated with shrimp paste marinade and fried. It's definitely not your ordinary fried chicken. Shrimp paste fried rice can refer to: Bagoong fried rice, shrimp paste fried rice in Filipino cuisine. Khao khluk kapi (ข้าวคลุกกะปิ), shrimp paste fried rice in Thai cuisine. Fried the pork with Palm sugar and add a bit dark soy sauce will.
So that’s going to wrap it up for this exceptional food shrimp paste fried rice recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
