Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, homemade flatbread pizza crust. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Check out this super easy way to make a homemade flatbread pizza crust in a cast iron skillet! How To Make Thin Crust Pizza. This crust has a nice bit of crunch, but it's pliable enough to fold in half if required.
Homemade Flatbread Pizza Crust is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Homemade Flatbread Pizza Crust is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook homemade flatbread pizza crust using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Homemade Flatbread Pizza Crust:
- Prepare 1 tsp. granulated sugar
- Make ready 1 tsp. instant yeast (or active dry)
- Prepare 3/4 cup warm water (between 100°-110°F)
- Prepare 2 cups all purpose flour (or bread flour)
- Get 1 tsp. salt
- Take 1 tbsp. olive oil + additional for brushing dough with
- Take 1 tsp. garlic powder (optional)
- Make ready 1 tsp. Italian seasoning (optional)
Homemade Pizza Crust. print recipe pin recipe. Prep Time. *If you don't have a thermometer, water should feel very warm to the touch. **To knead the dough, add just enough flour to the dough and your hands to keep the dough from sticking. This flatbread pizza crust is ready in about half an hour and has no wheat or gluten. It's prepared with healthful arrowroot starch and coconut milk for a pizza crust that won't leave you feeling bloated.
Instructions to make Homemade Flatbread Pizza Crust:
- In a medium bowl, combine the yeast, sugar and water together and let it sit for 5 or so minutes, until it starts to turn frothy. Then add the flour, salt and olive oil. If you'the like to add the garlic powder and Italian seasoning for extra flavor, then add it now. Use a rubber spatula to combine everything together. The dough will be thick and shaggy.
- Turn the dough out onto a lightly floured surface and use floured hands to knead it for 2 minutes, until it fully comes together and becomes smooth. If it's still sticky at all, add a little more flour as needed. Then place the dough into a large, greased bowl and cover it. Let it rest and rise a bit for 45 minutes. While you're waiting, go ahead and prepare your pizza toppings.
- After the 45 minutes are up, preheat your oven to 450°F. Punch the dough down to release any air and divide it in half. Use your hands to shape and stretch each half out on a lightly floured surface until it's 1/4 inch thick. You could use a rolling pin, if you'the like. Carefully transfer each one to a parchment lined baking sheet. Use a fork to poke holes across the dough and brush them both lightly with olive oil.
- Place on whatever toppings you'the like (in the picture, we went with a veggie pizza with peppers, onions and baby spinach). Bake for 12-20 minutes (times vary depending on how hot your oven runs) until the crust is lightly browned. Then slice it and serve.
You're going to love this pizza base! Start by placing a pizza stone in the oven. A robust, homemade pizza sauce and fresh yeast pizza crust that comes together fast! No more waiting for from-scratch pizza! Homemade pizza sauce + homemade crust that comes together in a flash and tastes amazing!" What do I do when I find myself home alone on a Tuesday afternoon?
So that is going to wrap this up for this special food homemade flatbread pizza crust recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
