Chinese Turnip Cake (Lo Bak Go)
Chinese Turnip Cake (Lo Bak Go)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chinese turnip cake (lo bak go). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chinese Turnip Cake (Lo Bak Go) is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Chinese Turnip Cake (Lo Bak Go) is something which I’ve loved my entire life.

Our family turnip cake lo bak go recipe uses Chinese sausage, dried shrimp, mushrooms and more. Having sampled versions of turnip cake (or lo bak go, as it's known in Cantonese) at many dim sum restaurants over the years, I've come to the conclusion that they can't be compared to our. Turnip cake is a woefully insufficient name for these little crispy savory cakes of tasty perfection.

To begin with this particular recipe, we must prepare a few ingredients. You can have chinese turnip cake (lo bak go) using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Turnip Cake (Lo Bak Go):
  1. Take chinese turnip or daikon radish, grated
  2. Get water
  3. Get Oil
  4. Make ready dried shrimp, washed, soaked and chopped
  5. Take dried chinese black mushroom, washed, soaked and chopped
  6. Make ready chinese sausage, diced
  7. Prepare char sew pork, diced
  8. Get spring onion, chopped
  9. Make ready rice flour
  10. Get corn starch
  11. Get Salt, sugar, pepper
  12. Get Oyster sauce for dipping (optional)

But "糕" can refer to many different foods in Chinese cuisine: sweet or savory batter that's steamed into a solid cake, like lo bak go ; sweet batter that is steamed into moist and. How to Make Chinese Turnip Cakes (蘿蔔糕) Dim Sum Style (Chinese lo bak go). This savory turnip cake (also called radish cake, lo bak go ,萝卜糕) is a traditional dish served at dim sum restaurant along with other delicacies like shumai and barbecue pork bun.

Steps to make Chinese Turnip Cake (Lo Bak Go):
  1. Grate the turnip use largest holes on a box grater.
  2. Add grated turnip and water to a wok and bring to a simmer. Simmer about 10 minutes, stirring occasionaly so the turnip does not brown.
  3. The turnip will produce liquid, some of which will evaporate. Cook it until you have about 3/4 cup liquid left in the pan with the radish.
  4. Pour everything including the liquid into a large mixing bowl to cool.
  5. Heat the pan over medium heat and add 2 tbsp oil. Add dried shrimp, mushroom, sausage, char sew and cook for about 5 minutes.
  6. Stir in chopped spring onion and remove from the heat to cool.
  7. Add rica flour, cornstarch, salt, sugar, pepper to the mixing bowl with the radish and cooking liquid.
  8. Mix well until dry ingredients are well incorporated.
  9. Add in the cooked shrimp, mushroom and sausage, and be sure to scrape the oil from the pan into the batter. Mix well and let sit for 15 minutes
  10. Give the batter a final stir and pour it into a well, oiled loaf pan. Place the pan into a steamer with plenty of water and steam it into medium heat for 50 minutes.
  11. Remove the pan from the steamer and let your turnip cake set for about 30 minutes. Once cooled, loosen the sides with spatula and turn it out into the chopping board.
  12. Use a sharp knife dipped in water to slice 1/2 inch thick pieces.
  13. Add 2 tbsp oil to a non stick pan over medium heat. Fry the cake of both sides until golden and crispy. Serve with oyster sauce.
  14. Enjoy

Turnip cake is a traditional Chinese dim sum dish and Chinese New Year food. Also, pan fried turnip cake often serves in Chinese dim sum restaurants for breakfast. There are so many different ways to make lo bak go or radish cake. Hong Kong people like to stir fried shredded radish, rice flour mixture. Turnip cake is a Chinese dim sum dish.

So that’s going to wrap it up for this special food chinese turnip cake (lo bak go) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!