Red velvet cake
Red velvet cake

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, red velvet cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to. Red Velvet Cake is not just a chocolate cake with red food colouring added.

Red velvet cake is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Red velvet cake is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have red velvet cake using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Red velvet cake:
  1. Prepare 1/4cup butter
  2. Make ready 1 cup powder sugar
  3. Make ready 1 cup buttermilk
  4. Make ready 1 1/2 cup maida
  5. Get 1 1/2 tbsp coco powder
  6. Get 1 tsp baking powder
  7. Get 1/4 tsp baking soda
  8. Prepare 1 tsp vanilla essence
  9. Make ready 2 tsp red food colour
  10. Prepare 1 tsp vinegar

This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up.

Steps to make Red velvet cake:
  1. Take a wide bowl add butter, sugar and mix well
  2. Add buttermilk, vanilla essence, food colour and mix weLl
  3. Seive in the dry ingredients
  4. Mix using cut and fold method
  5. Just before baking add vinegar and mix wrll
  6. Bake for 45 minutes at 180 degree celcius
  7. Decorate as per your choice
  8. Serve

This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up. I never really thought too much about it. The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!!

So that’s going to wrap this up for this special food red velvet cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!