Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, jambalaya with andouille sausage, grilled chicken and shrimp. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Jambalaya is a hallmark of the Creole cuisine. It is a versatile dish that combines cooked rice with a variety of ingredients that can include tomatoes, onion This recipe calls for budget-friendly chicken thighs as well as smoked sausage, two ingredients necessary to impart deep flavor to the dish. Andouille Sausage with Gulf Shrimp and Blue Claw Crab Meat !!!
Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook jambalaya with andouille sausage, grilled chicken and shrimp using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:
- Get chicken breast, skinless, boneless (I grill with butter, salt, pepper)
- Make ready andouille sausage links, sliced
- Make ready extra large shrimp (20-30 count)
- Take large diced onion
- Get garlic cloves
- Get bell pepper finely chopped (red, yellow, (gives it color) or green
- Take celery, finely chopped
- Prepare chicken broth
- Take dried thyme
- Make ready dried oregano
- Get ground marjoram
- Make ready Cajun seansoning
- Take cayenne pepper (for the kick I do 1 tsp)
- Make ready salt
- Prepare pepper
- Prepare smoked paprika
- Make ready Olive oil
To save time, buy frozen peeled shrimp and thaw in the. We love the convenience of one-dish meals–which minimize both prep and cleanup time. Using both Andouille sausage and juicy pink shrimp, this. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning.
Instructions to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:
- I grill 3 chicken breast with butter, salt, pepper, and garlic salt, let cool and cube or put in pot on stove with water and cook 20 minutes. Cool and cube up.
- In a large pot turn heat to medium high and sauté' in olive oil, onion, garlic, celery, bell pepper 2 to 3 minutes.
- Add chicken broth, cubed chicken, sliced andouille sausage and shrimp. Stir in all seasonings. You may need to add a little more chicken broth, will cook down. Cook on medium and sir occasionally for 1 hour. We put it on rice!!
This Cajun jambalaya is the perfect easy dinner recipe, and also makes for great leftovers. Served over rice or rice cooked with the jambalaya for What is in a jambalaya? A good jambalaya contains chicken, sausage, and shrimp cooked with the trinity of New Orleans flavors, celery, onion and bell. This recipe is straightforward and nearly foolproof, so it's a great one for those unfamiliar with this popular South Do not stir until ready to serve; then fluff the jambalaya with a fork and spoon into bowls. Sprinkle with chopped parsley or scallions, if desired.
So that is going to wrap this up for this exceptional food jambalaya with andouille sausage, grilled chicken and shrimp recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
