Shrimp and sausage smash potatoes
Shrimp and sausage smash potatoes

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, shrimp and sausage smash potatoes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

While potatoes are cooking, heat oil in a large skillet on medium-high. Return sausage and shrimp to skillet and toss to combine. Wild Asparagus and Shrimp Cream Recetas del Señor Señor.

Shrimp and sausage smash potatoes is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Shrimp and sausage smash potatoes is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have shrimp and sausage smash potatoes using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shrimp and sausage smash potatoes:
  1. Get fresh shrimp (steamed in old bay at the grocery store)
  2. Get onion diced
  3. Get bell pepper diced
  4. Take small bag of red potatoes
  5. Get small cans or 1 big can- MILD Rotel tomatoes, with chilies
  6. Prepare Eckrich Skinless smoked sausage
  7. Make ready garlic cloves minced
  8. Get or as needed to taste-seasonings (creole, cajun, old bay, onion powder, red lobster seafood seasoning, parsley, italian,etc)

Sausage With Smashed Potatoes and Cornichons. All Reviews for Shrimp With Sausage and Tomatoes. Crispy brown fingerling potatoes are topped with homemade sausage gravy, cheese curds, and pickled peppers to make this deliciously decadent brunch dish. Reviews for: Photos of Smashed Fingerling Potatoes with Sausage Gravy.

Steps to make Shrimp and sausage smash potatoes:
  1. Scrub, wash, and clean potatoes, and cut in smaller cubes.
  2. I boil my potatoes in seasoned water. While they are cooking, cut and dice the veggies, and sausages. I also add some seasonings to the cut up veggies and sausages in a bowl, and toss around to coat in seasonings.
  3. Boil potatoes until pretty soft(So they can be partly smashed later). Drain.
  4. Have pan ready,with butter. Saute veggies, remove, saute sausages until brown on each side.
  5. Add rotel, garlic, let it boil, add shrimp & cooked veggies back in & anymore seasonings. turn down to low simmer until shrimp is heated.
  6. Remember, i used precooked/steamed in old bay from kroger, so mine only needed to be re-heated from where i had put in fridge earlier that day.
  7. Add mixture over semi smashed potatoes on plate.
  8. If u like more firm cooked potatoes, you can do that too. I just like mine softer with a little smash and with some bigger pieces of potatoes too.
  9. Also, If you like crunchier veggies, or have uncooked shrimp that hasnt been predone, you can just not saute veggies, and add it with the uncooked shrimp into the rotel, and it will cook it all. Plus, the sausages too. Since they dont take long to cook either. It's all in your preference. But i do recommend buying the fresh precooked shrimp in old bay from kroger or grocery market.

Watch how to make the best crispy smashed potatoes in this short recipe video! Follow this simple technique for irresistible, golden smashed potatoes. Shrimp is boiled with potatoes, corn, smoked sausage, onion and seasonings. If you love shrimp as I do, then a good shrimp boil is a must-try recipe that's easy to make. Smashed potatoes are soft and pillowy on the inside with a crispy outside that's been covered in a garlicky-herb-butter mixture, roasted to perfection, and topped with This dish comes together really nicely because the smashed potatoes, veggies, and sausage all cook together at the same time.

So that’s going to wrap it up for this exceptional food shrimp and sausage smash potatoes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!