Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, red velvet cheesecake cookies. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Red velvet cake with cream cheese frosting in cookie form. (While we're on the subject of cakes as cookies… anyone try the carrot cake cookies in Sally's Cookie Addiction?!) It took me many failed attempts and horrific cream cheese disasters… but here it is. These red velvet crinkle cookies are hiding a creamy surprise. How to Make Red Velvet Cheesecake Cookie Cups. They are also easy to make - right in a cupcake pan.
Red Velvet Cheesecake Cookies is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Red Velvet Cheesecake Cookies is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have red velvet cheesecake cookies using 12 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Red Velvet Cheesecake Cookies:
- Take Cookie
- Make ready 1 box Red Velvet cake mix
- Take 2 tbsp flour
- Take 2 each large eggs
- Get 1/2 cup vegetable oil
- Prepare 1 tsp vanilla
- Take Filling
- Get 4 oz cream cheese, room temperature
- Get 2 cup powdered sugar
- Make ready 1 tsp vanilla
- Get Drizzle
- Prepare 1 1/2 cup white chocolate chips, melted
They are perfectly festive and delicious! Today in Utah we had nearly two feet of snow dumped on us, and we could hardly get out of our neighborhood without sliding off the road. These Red Velvet Crinkle Cookies will not leave you disappointed. They're soft and gooey with beautiful red color!
Steps to make Red Velvet Cheesecake Cookies:
- In a large bowl or stand mixer, combine cake mix & flour
- Whisk until clumps disappear
- Add flour, eggs, oil, & vanilla to the mixture & blend until smooth
- Wrap the dough in plastic wrap & refrigerate for at least 2 hours
- Combine cream cheese, powdered sugar, & vanilla, mixing until smooth
- Use a teaspoon to scoop out cheesecake filling & place on a plate
- Once you have 10 balls, place plate in the freezer for at least 2 hours
- Preheat oven to 350°F
- Line a large baking sheet with parchment paper
- Take approximately 1/4 cup of cookie dough & flatten in your hands
- Place 1 cheesecake ball in the center & wrap the cookie dough around it (make sure it is wrapped completely so no filling leaks out)
- Gently roll it into a ball & place on the cookie sheet
- Do not bake more than 3 cookies at once - they are very large & spread
- Bake for 11-13 minutes, or until the cookies begin to crack
- Allow the cookies to cool on the baking sheet for 5 minutes before moving them
- Melt the white chocolate chips in a double boiler or the microwave
- After the cookies have cooled completely, drizzle the white chocolate over them
- Allow the chocolate to harden before serving
- Refrigerate the cookies if you are going to store for more than a day
These Red Velvet Crinkle Cookies will not leave you disappointed. They're soft and gooey with beautiful red color! Let cookies cool and then drizzle with melted white chocolate. (before I had frosting bags for piping, I just used a knife to drizzle. Its a little messy but works just fine - if the white chocolate isn't working for you. Red velvet cake in cookie form—that's what you've got here with these Red Velvet Cookies!
So that is going to wrap it up with this exceptional food red velvet cheesecake cookies recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
