Mike's Porterhouse Steaks & French Vegetable Melody
Mike's Porterhouse Steaks & French Vegetable Melody

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, mike's porterhouse steaks & french vegetable melody. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Porterhouse Steaks & French Vegetable Melody is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Mike's Porterhouse Steaks & French Vegetable Melody is something that I have loved my whole life. They are fine and they look wonderful.

A Porterhouse Steak is one of the very best cuts of meat. It has a bone down the middle with a filet on one side, and a sirloin on the other. I adore the fact that my culinary students are so very willing to help out the less fortunate.

To begin with this recipe, we have to prepare a few ingredients. You can cook mike's porterhouse steaks & french vegetable melody using 25 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike's Porterhouse Steaks & French Vegetable Melody:
  1. Make ready ● For The Steaks
  2. Make ready 2 (2 Pound) Porterhouse Steaks [room temp]
  3. Make ready as needed Worshestershire Sauce
  4. Get as needed Weber Steak Shake
  5. Get as needed Fresh Ground Black Pepper
  6. Get as needed Course Sea Salt
  7. Get ● For The Steak Toppings
  8. Take as needed Thick Sliced Viadailia Onions [you'll want em' sweet!]
  9. Prepare as needed Thick Sliced Mushrooms
  10. Prepare as needed Salted Butter
  11. Prepare 2 tbsp Garlic Olive Oil
  12. Get 1/4 Cup White Wine
  13. Take ● For The Vegetable Melody
  14. Get 1 Pound Baby Golden Russet Potatoes [rinsed - halved]
  15. Prepare 1 Viadailia Onion [quartered]
  16. Make ready 2 Stalks Celery [1" cubes]
  17. Take 1/2 Green Bell Pepper [1" chopped]
  18. Prepare 10 Garlic Cloves [left whole]
  19. Take 1 LG Carrot [peeled and 1" chopped]
  20. Make ready 1/4 Cup Quality White Wine
  21. Get 1/4 Cup Chicken Broth
  22. Prepare as needed Course Sea Salt
  23. Take 2 tbsp French Herbs De Provence you'll want a hint of lavender
  24. Prepare 1 tbsp Fresh Ground Black Pepper
  25. Get as needed Garlic Olive Oil [to coat vegetables]

Big Mike's is famous for our high quality steaks cooked to perfection on a wood-fired grill served in a relaxed rustic atmosphere. When titled, "The King of Steaks," the Porterhouse steak speaks for itself. You may ask, "What is the difference between a T-bone steak and a Porterhouse steak?" If you're looking for the very best steaks on the market, then you've come to the right place. Porterhouse steak and beyond: temps don't change.

Instructions to make Mike's Porterhouse Steaks & French Vegetable Melody:
  1. Here's where you start. #1 Hit the mall and purchase her favourite perfume. Speed of you have to. And, make it a big bottle! #2 Take a selfy of you air blowing her an innocent, adoring loving kiss and have it professionally framed at same mall. [angry chicks really do seem to dig those photos for some reason?] #3 Make sure you buy her an extra large colorful card that says all of those sappy yacka yacka yacka pretty words and whatnot. Glitter, I've come to learn is also good.
  2. Step #4. Make her favorite meal. In her case, it's a massive grilled Porterhouse steak served with super fresh mushrooms, sweet Viadailia onions and a crispy French Herbs De Province vegetable melody.
  3. Other than that, here's what you'll need food wise. Easy peasy!
  4. Chop all of your vegetable melody and add seasonings, broth and white wine.
  5. Seal vegetables tightly and bake at 400° for 45 minutes. Stir once.
  6. Season your room temp steaks with fresh ground back pepper, fresh ground sea salt, steak seasoning [like webers] and Worcestershire Sauce.
  7. Grill your onions in butter, garlic olive oil, white wine and fresh ground black pepper until slightly translucent.
  8. Then add your mushrooms to the mix and sautee for 5 minutes longer.
  9. Grill steak as per her expectations! Rare - medium rare? Anyway, a good medium rare is always in order!
  10. Plate, serve and prepare to be worshipped! Serve with a quality white wine. Enjoy!
  11. Sorry baby! 😩

Many websites that give information on steak doneness break the temperatures down by steak-type. In reality that is an unnecessary distinction, as all steaks experience the doneness stages at the same temperatures.. Michael: The reverse sear is actually. We both ordered the porterhouse, medium rare, and they were prepared perfectly and served sizzling. Both steaks were juicy and delicious.

So that’s going to wrap it up for this exceptional food mike's porterhouse steaks & french vegetable melody recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!