Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, shrimp and sausage jambalaya. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Shrimp and sausage jambalaya is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Shrimp and sausage jambalaya is something that I have loved my whole life.
While true jambalaya is really more of a thicker rice stew than a soup, it's one of those dishes that more stock can be added to easily make it into a soup recipe. Try our take on this Southern classic - Shrimp and Sausage Jamabalaya recipe, made with TABASCO® Original Red Sauce. Shrimp-and-Sausage Jambalaya. this link is to an external site that may or may not meet accessibility guidelines.
To get started with this particular recipe, we have to prepare a few components. You can have shrimp and sausage jambalaya using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Shrimp and sausage jambalaya:
- Get jambalaya
- Get mild sausage, cut into 1 " chunks
- Prepare raw large shrimp, shelled, deveined
- Make ready olive oil
- Take medium onion, chopped
- Make ready celery stalk, thinly sliced
- Prepare crushed cloves of garlic
- Prepare medium red bell pepper, seeded and chopped
- Prepare green onions, sliced. Not the dark green part though
- Take thawed frozen corn
- Get thawed frozen peas
- Prepare turmeric
- Prepare salt
- Get sriracha sauce
- Make ready ground black pepper
- Take heated chicken broth, may need more to ensure tender rice
- Prepare uncooked basmati rice, rinsed until water runs clear
Cook until rice is tender, liquid is absorbed and shrimp is pink. Jambalaya makes a great one-pot dish. To round out the menu, serve with warmed cornbread or a French baguette and a tossed green salad. Andouille sausage is a French-Creole smoked sausage made with pork and spices.
Steps to make Shrimp and sausage jambalaya:
- In a large saute pan,on medium heat, add oil. Once oil is hot add sausage and cook until it is almost cooked through. Will take several minutes.
- Add in onion cooking another two minutes.
- Add celery, garlic and bell pepper, cook an additional two minutes.
- Add peas and corn and rice, cook an additional two minutes.
- Add in spices, sriracha,stir then add hot broth. Adding hot broth keeps the cooking temperature stable.
- Cover and cook 15 minutes. Now add shrimp, cover and cook until liquid is absorbed and rice is tender. About 5 more minutes. Check after 5 and see if rice is cooked. If not, add more hot broth and cover a few more minutes.
- Toss in green onion, and serve!
- NOTE******Using a basmati rice makes for a more flavorful dish and it absorbs liquids beautifully.
- Rice amount is equivalent to 1 1/4 cups.
- Recipe by taylor68too
If you can't find Andouille, any spicy smoked sausage, such as chorizo or. Classic jambalaya is actually one of the easiest one-pot meals you can pull together, even for weeknight eats, and this shrimp jambalaya recipe is authentic, hearty, and Let's parade the streets, toss some beads, and celebrate with a big old bowl of chicken, sausage, and shrimp jambalaya. See more ideas about Shrimp and sausage jambalaya, Sausage jambalaya, Jambalaya. This rich and hearty gumbo-laya is a delicious mash-up of gumbo and jambalaya—it's filled with savory sausage, chicken, shrimp and spices! My shrimp and sausage jambalaya is warming and delicious, seasoned with spices like smoked paprika, chili powder and cumin!
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