Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mike's cajun shrimp smoked sausage & baby potato skillets. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
In today's video, we go over how to make Cajun Pasta. Ingredients are below, follow along and make your own! Please like and subscribe if you enjoyed.
Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook mike's cajun shrimp smoked sausage & baby potato skillets using 30 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets:
- Take ● For The Proteins
- Make ready Andulie Or Smoked Sausage [sliced on the bias]
- Make ready LG Presteamed Shrimp [shelled]
- Take ● For The Vegetables
- Make ready LG Baby Red Potatoes [quartered]
- Make ready EX LG Sweet Onion
- Get Colorful Sweet Baby Mini Bell Peppers
- Make ready ● Or, You Can Use
- Make ready LG Sweet Green Bell Pepper [deseeded]
- Make ready LG Sweet Red Bell Pepper [deseeded]
- Prepare LG Sweet Orange Bell Pepper [deseeded]
- Take LG Sweet Yellow Bell Pepper [deseeded]
- Get ● Other Vegetables
- Make ready LG Jalapeno Peppers [deseeded]
- Make ready Thick Sliced Mushrooms [lightly wiped clean]
- Make ready Fine Minced Garlic
- Prepare Green Onions [for garnish]
- Prepare ● For The Seasonings [see directions below for amounts]
- Make ready Italian Seasoning
- Get Cajun Seasoning
- Make ready Cayenne Pepper
- Prepare Fresh Ground Black Pepper
- Take Granulated Garlic Powder
- Prepare Granulated Onion Powder
- Make ready Crushed Bay
- Get Red Pepper Flakes
- Make ready Dried Parsley
- Take Dried Cilantro
- Make ready Garlic Olive Oil
- Get Vegetable Broth
Mike's Cajun Seasoning Blend - Recipe. This isn't very different from above, but I do play with the ratios and — Mike Hultquist - Author of "The Spicy Dehydrator Cookbook" and "The Spicy Food Lovers' Cookbook". Cajun Pasta with Shrimp and Smoked Andouille.. Cajun Shrimp, Sausage, And Vegetable Sheet Pan, Slow Cookers Cajun Jambalaya, Cajun Chicken Sausage Jambalaya.
Steps to make Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets:
- Here's the bulk of what you'll need. Shrimp not pictured.
- Or, you can use large sweet bell peppers.
- Add everything in the vegetable section. Slice or mince your vegetables. Coat with garlic olive oil as needed. Add 1 tsp fresh ground black pepper, 1 tsp Italian seasoning, 1/2 tsp red pepper flakes, 1/4 tsp Crushed Bay Leaves and 1 tsp Cajun seasoning. Mix well.
- All ingredients are good to go!
- Slice your sausage and de-shell your shrimp. Lightly coat in garlic olive oil. Add 1/2 tsp fresh ground pepper, 1/2 tsp Cajun seasoning, 1/2 tsp granulated garlic, 1/2 tsp granulated onion, 1 tbsp dried parsley and 1/2 tbsp dried Cilantro.
- Dry your potatoes and lightly coat with garlic olive oil.
- Add 1 tsp Cajun seasoning, 1/2 tsp granulated garlic and a 1/2 tsp granulated onion powder. Mix well
- Fry potatoes until you've created a char. About 7 minutes on high.
- My students divided the potatoes and vegetables and cooked them in separate 10" skillets.
- Bake both at 350° for 35 minutes. Pull from oven and add a dash of vegetable broth to each skillet. Stir.
- Add shrimp and smoked sausage on top. Bake again at 350° for 15 minutes. Garnish with fresh chopped green onions and serve. Enjoy!
Andouille or Smoked Sausage: Andouille sausage is generally associated with Cajun dishes because of its heat and smoke flavor, but don't be afraid to substitute other These Cajun Shrimp Kebabs are layered with seasoned potatoes, fresh sweet corn, spicy sausage, and perfectly grilled shrimp. Stir tomatoes and Cajun seasoning into sausage mixture. Add sausage mixture to fettuccine in Dutch oven; toss to combine. Sprinkle with cheese and chopped fresh parsley, if desired. Here, a medley of sweet and spicy flavors comes together in this classic Cajun dish.
So that is going to wrap it up with this exceptional food mike's cajun shrimp smoked sausage & baby potato skillets recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
