Shrimp, sausage, and chicken GUMBO
Shrimp, sausage, and chicken GUMBO

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, shrimp, sausage, and chicken gumbo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Shrimp, sausage, and chicken GUMBO is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Shrimp, sausage, and chicken GUMBO is something which I have loved my entire life. They are fine and they look fantastic.

Chicken Shrimp & Sausage Gumbo – a rich, flavorful gumbo with authentic flavors; loaded with chicken, sausage, shrimp and crab legs. Put the sausage, the rest of the creole seasoning,and the cayenne in and raise the heat to bring to a soft boil. My husband likes sausage, chicken, and shrimp in his gumbo with some added heat so that's how we make it in my house.

To begin with this recipe, we must prepare a few ingredients. You can have shrimp, sausage, and chicken gumbo using 19 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp, sausage, and chicken GUMBO:
  1. Make ready boneless skinless chicken breast halves
  2. Get smoked sausage
  3. Get med shrimp deveined and peeled (doesnt go in until the end)
  4. Prepare butter or margarine
  5. Prepare vegetable oil
  6. Get salt and pepper
  7. Take all-purpose flour
  8. Get onion, chopped
  9. Get garlic, minced
  10. Prepare green bell pepper, seeded and chopped
  11. Get stalks chopped celery
  12. Take worcestershire sauce
  13. Prepare flat leafed parsley, coarsely chopped
  14. Make ready hot water
  15. Make ready beef bouillon cubes
  16. Get stewed tomatoes w/juice
  17. Get frozen sliced okra
  18. Take green onions, white part as well
  19. Make ready of cayenne pepper

You absolutely NEED this shrimp and sausage gumbo recipe from Delish.com in your back pocket. Some recipes that call for sausage will give you options. Subbing in a spicy Italian for a hot Italian sausage, or a chicken Stir in bay leaf, diced tomatoes, and chicken broth and bring to a boil. I used fresh jumbo red shrimp straight from Florida, smoked pepper sausage, and added chicken.

Instructions to make Shrimp, sausage, and chicken GUMBO:
  1. Season the chicken with salt and pepper. Heat the oil in a large (heavy bottomed) pot, over medium-high heat.
  2. Cook chicken until browned on both sides, remove.
  3. Cook sausage until browned on both sides, remove.
  4. *Roux- Sprinkle the flour over the oil, add 2 tablespoons of margarine and cook over medium-heat. Stirring constantly, until brown, about 10 minutes.
  5. Return the pot to low heat and melt the remaining 3 tablespoons margarine. Add onion, garlic, green pepper and celery. Cook for 10 minutes.
  6. Add Worcestershire sauce, salt and pepper, to taste and the 1/4 bunch parsley.
  7. Cook while stirring frequently for about 10 minutes.
  8. Add 5 cups of hot water and beef bouillon cubes. Whisk constantly. *for thicker gumbo, 4 cups of hot water
  9. Add chicken and sausage, bring to a boil.
  10. Reduce heat, cover and simmer for 45 minutes. Stirring occasionally.
  11. Add tomatoes (w/juice) and okra. Stir, then cover and simmer for 1 hour.
  12. Just before serving add green onions, and shrimp. Let stand 5 minutes.
  13. Enjoy!!! With rice or crackers, however you prefer. Or just straight up.

Definitely a recipe to make on the weekend when you have some more time, I cooked the roux for close to an hour. Chicken Shrimp and Sausage Gumbo - rich, flavorful gumbo bursting with authentic flavors and loaded with chicken, shrimp, crab legs and sausage. Everything you want in comfort food is right here. This is the first time that I'm attempting this dish guy and to be honest with you, I think i nailed it! Here's my take in a very traditional and wonderful.

So that is going to wrap this up for this special food shrimp, sausage, and chicken gumbo recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!