Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken, sausage and shrimp gumbo. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Put the sausage, the rest of the creole seasoning,and the. Chicken Shrimp & Sausage Gumbo – a rich, flavorful gumbo with authentic flavors; loaded with chicken, sausage, shrimp and crab legs. Although gumbo comes in all shapes and forms, there are usually a few common factors that identify a gumbo as a gumbo.
Chicken, Sausage and Shrimp Gumbo is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken, Sausage and Shrimp Gumbo is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken, sausage and shrimp gumbo using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken, Sausage and Shrimp Gumbo:
- Get butter (divided)
- Prepare small shrimp uncooked, peeled and divided
- Make ready Cooked chicken breast (shredded) or can shred it yourself
- Make ready chopped celery
- Get chopped onions
- Prepare flour
- Take frozen sliced okra
- Make ready minced garlic
- Get Chicken stock
- Take chopped flat leaf parsley
- Prepare Worcestershire sauce
- Prepare cayenne pepper
- Take Smoked Sausage (sliced)
- Prepare salt and pepper to taste (optional)
Low Carb Chicken, Sausage and Shrimp Gumbo Still Feeling Peckish. Our gumbo consist of shrimp, crab, chicken, sausage, okra, and more. We usually serve it with rice, and cornbread- but of course during the holidays we serve a bowl of our gumbo with everything else such as: super cheesy southern baked macaroni and cheese, southern style green beans. #msbrendadee This is a simple Gumbo to make without slaving over a pot for hours. It may not be Authentic, but it is full of flavor.
Steps to make Chicken, Sausage and Shrimp Gumbo:
- In a large skillet, melt butter on medium heat
- Once butter is melted add bell pepper, onions, celery and cook till onions are soft. Then add garlic the last minute
- Add chicken stock, cayenne pepper, Worcestershire, parsley, okra, salt and pepper. Bring mixture to boil then reduce heat. Cover and simmer
- On different skillet, Brown your sliced sausage. Once it's done, remove from pan with slotted spoon and add to chicken stock mixture
- Discard sausage drippings from skillet/pan then melt 6 tablespoon of butter, once melted add 6 tablespoons of flour and mix till it's incorporated. Cook for 6-8 minutes stirring occasionally. Careful not to burn the mixture but the dark it is the more flavorful it's gonna be
- Add the mixture to the chicken stock and bring to boil stirring occasionally. Reduce heat; add chicken and simmer.
- At this point, gumbo is ready to eat but for mire flavor, let it continue simmering for 1-2 hours. Add shrimp last 5 minutes and serve.
- Serve with a scoop of rice or over rice
Chicken, Sausage & Shrimp Gumbo ~ with the Holy Trinity of Lousiana cooking (celery, onion and bell pepper), roast chicken, andouille sausage and shrimp are slowly simmered in chicken broth flavored by a rich, dark roux made the Cajun way! I was looking through Bon Appétit magazine and a beautiful photograph of a Shrimp and Sausage Gumbo caught my eye. I turned around and looked with dismay at the five pounds of chicken, sausage and shrimp sitting on the counter that still needed to be added. This one is from 'Plantation Celebrations', the cookbook I received from the best swap partner ever, Luby, in the latest swap. The addition of the Shrimp was my idea.
So that is going to wrap it up with this exceptional food chicken, sausage and shrimp gumbo recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
