Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken, sausage and shrimp gumbo. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken, Sausage and Shrimp Gumbo is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Chicken, Sausage and Shrimp Gumbo is something that I have loved my entire life. They’re fine and they look fantastic.
Put the sausage, the rest of the creole seasoning,and the. Chicken Shrimp & Sausage Gumbo – a rich, flavorful gumbo with authentic flavors; loaded with chicken, sausage, shrimp and crab legs. Although gumbo comes in all shapes and forms, there are usually a few common factors that identify a gumbo as a gumbo.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken, sausage and shrimp gumbo using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken, Sausage and Shrimp Gumbo:
- Prepare butter (divided)
- Get small shrimp uncooked, peeled and divided
- Prepare Cooked chicken breast (shredded) or can shred it yourself
- Take chopped celery
- Get chopped onions
- Make ready flour
- Prepare frozen sliced okra
- Make ready minced garlic
- Make ready Chicken stock
- Take chopped flat leaf parsley
- Make ready Worcestershire sauce
- Make ready cayenne pepper
- Get Smoked Sausage (sliced)
- Prepare salt and pepper to taste (optional)
Low Carb Chicken, Sausage and Shrimp Gumbo Still Feeling Peckish. Our gumbo consist of shrimp, crab, chicken, sausage, okra, and more. We usually serve it with rice, and cornbread- but of course during the holidays we serve a bowl of our gumbo with everything else such as: super cheesy southern baked macaroni and cheese, southern style green beans. #msbrendadee This is a simple Gumbo to make without slaving over a pot for hours. It may not be Authentic, but it is full of flavor.
Steps to make Chicken, Sausage and Shrimp Gumbo:
- In a large skillet, melt butter on medium heat
- Once butter is melted add bell pepper, onions, celery and cook till onions are soft. Then add garlic the last minute
- Add chicken stock, cayenne pepper, Worcestershire, parsley, okra, salt and pepper. Bring mixture to boil then reduce heat. Cover and simmer
- On different skillet, Brown your sliced sausage. Once it's done, remove from pan with slotted spoon and add to chicken stock mixture
- Discard sausage drippings from skillet/pan then melt 6 tablespoon of butter, once melted add 6 tablespoons of flour and mix till it's incorporated. Cook for 6-8 minutes stirring occasionally. Careful not to burn the mixture but the dark it is the more flavorful it's gonna be
- Add the mixture to the chicken stock and bring to boil stirring occasionally. Reduce heat; add chicken and simmer.
- At this point, gumbo is ready to eat but for mire flavor, let it continue simmering for 1-2 hours. Add shrimp last 5 minutes and serve.
- Serve with a scoop of rice or over rice
Chicken, Sausage & Shrimp Gumbo ~ with the Holy Trinity of Lousiana cooking (celery, onion and bell pepper), roast chicken, andouille sausage and shrimp are slowly simmered in chicken broth flavored by a rich, dark roux made the Cajun way! I was looking through Bon Appétit magazine and a beautiful photograph of a Shrimp and Sausage Gumbo caught my eye. I turned around and looked with dismay at the five pounds of chicken, sausage and shrimp sitting on the counter that still needed to be added. This one is from 'Plantation Celebrations', the cookbook I received from the best swap partner ever, Luby, in the latest swap. The addition of the Shrimp was my idea.
So that’s going to wrap it up with this exceptional food chicken, sausage and shrimp gumbo recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
