Seafood, Chicken, and Turkey Sausage Gumbo
Seafood, Chicken, and Turkey Sausage Gumbo

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, seafood, chicken, and turkey sausage gumbo. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Seafood, Chicken, and Turkey Sausage Gumbo is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Seafood, Chicken, and Turkey Sausage Gumbo is something which I’ve loved my entire life.

How to make Seafood, Chicken, and Andouille Sausage Gumbo. My mom's parents came from As much as I love seafood, chicken, and sausage gumbo I usually only make it during the holidays or They also have smoked chicken, pork, and turkey sausage available! So now that I've done all the.

To get started with this particular recipe, we have to first prepare a few components. You can cook seafood, chicken, and turkey sausage gumbo using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Seafood, Chicken, and Turkey Sausage Gumbo:
  1. Make ready Zatarain Gumbo Mix
  2. Take onion (sweet or red onion)
  3. Take black pepper
  4. Make ready green bell pepper
  5. Take large shrimp (your preference)
  6. Take okra
  7. Make ready chicken hen (amount to your liking)
  8. Prepare turkey sausage (butterball)

Add the broth, tomatoes, and Worcestershire sauce. Hearty, delicious, and packed full of amazing and well-seasoned ingredients, this Gumbo recipe has officially taken place as one of my top five favorite recipes (right up there with my Jambalaya Recipe). Chicken and Sausage Gumbo Recipe! (Perfect Roux Every Time!) Chicken And Smoked Sausage Gumbo. Roast Turkey With Herb Butter And Caramelized Onion Gravy.

Instructions to make Seafood, Chicken, and Turkey Sausage Gumbo:
  1. Boil hen until done, about 35-40 minutes… (if frozen, cook longer)
  2. Mix 6 cups of water and Zatarain and mix together evenly.
  3. Bring mix and water to a boil. Simmer for 25 minutes or until rice is soft enough for your liking.
  4. Stir occasionally (if you don't stir occasionally, the mix will stick to pan and burn).
  5. During the last 10 minutes, add seafood, sausage, cooked chicken…
  6. Let sit for 5 minutes, then ENJOY!!! 🍜

This gumbo is a great use for leftover roasted turkey, though cooked chicken will also work. We skip the long-stirred roux here in favor of filé powder, a thickener made from the sassafras plant; look for it on the spice aisle. Categories: Gumbo Recipes Chicken Recipes Poultry Sausage Recipes. This seafood gumbo takes some time, but is well worth the investment. I modified my mother's chicken and sausage gumbo recipe to make it gluten-free.

So that is going to wrap it up for this special food seafood, chicken, and turkey sausage gumbo recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!