Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fried onion cheese curds. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Buy Hennings cheese curds - natural ingredients and Kosher approved. Cheese Curds make a great addition to any party! The fried cheese curds you typically find at fairs and festivals, are covered with a batter - similar to the one you would coat onion rings in - and then deep fried.
Fried Onion Cheese Curds is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Fried Onion Cheese Curds is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried onion cheese curds using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fried Onion Cheese Curds:
- Get 12 cheese curds
- Get 1/2 C french fried onion (pulsed into breadcrumbs then measured)
- Make ready 1 t garlic powder
- Get 1 large pinch black pepper
- Get 1/4 C all purpose flour
- Make ready 1 egg
- Prepare 2 t cold water
Cheese curds come in a variety of flavors, mostly cheddar, so you can tailor your Fried Cheese Curds to your own liking and tastes. You can also add different flavors to the beer batter like garlic, onion, paprika, chile powder, lemon pepper, Cajun seasoning and anything else you can think of. This fried cheese curds recipe uses a beer batter to get the party started, but you can substitute out soda water if you want to keep the beer out of it. To deep fry cheese curds, I like to use a Dutch oven or other heavy-bottomed, deep pot for heating oil.
Steps to make Fried Onion Cheese Curds:
- Mix together fried onion breadcrumbs, garlic powder, and black pepper.
- Whisk together eggs and water with a fork.
- Set up 3 step breading station. Flour then eggwash then fried onion breadcrumbs.
- Dredge each cheese curd in flour with your left hand, cover with egg wash in your right hand, and roll in fried onion mixture with your left hand. (Left hand for dry, right hand for wet)
- Lay each curd on parchment, and do not let them touch each other. Freeze overnight. (Like mozzarella sticks, freezing helps maintain shape and proper cooking)
- Lay each curd on parchment paper and bake at 400 ° for approximately 6 minutes. If you over bake them the cheese will come out, but you can repair them by using a spoon to push the cheese back in.
- Variations; Seasoned bread crumbs, crushed croutons, celery seed, dried minced onions, cayenne, crushed pepper flakes, dried sriracha, coriander seed, dried basil, dried oregano, Italian seasoning, applewood seasoning, dried ranch seasoning, herbes de provence, fresh rosemary; ancho chile, guajillo chile, chile powder, cumin, paprika, smoked paprika,
In a medium bowl, sift together the flour, baking powder, and salt. Stir in the eggs and milk. Add more milk for a thinner batter. In a medium bowl, mix the flour, baking powder and salt. Stir in the club soda and mix until smooth.
So that is going to wrap this up for this exceptional food fried onion cheese curds recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
