Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, mike's french farmers market garlic chicken breasts. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mike's French Farmers Market Garlic Chicken Breasts is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Mike's French Farmers Market Garlic Chicken Breasts is something that I have loved my whole life.
Great recipe for Mike's French Farmers Market Garlic Chicken Breasts. Here is how you achieve it. Mike's French Farmers Market Garlic Chicken Breasts Hello everybody, I hope you are having an incredible day today.
To begin with this recipe, we must prepare a few components. You can have mike's french farmers market garlic chicken breasts using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike's French Farmers Market Garlic Chicken Breasts:
- Get 2 EX LG Boneless Chicken Breasts [rinsed & fat trimmed]
- Prepare 1/2 Cup to 2/3 Cup Basil Infused Olive Oil
- Make ready 10 LG Garlic Cloves [smashed & fine chopped]
- Prepare 1/2 Cup Dry White Wine [like a quality Chardonnay]
- Prepare 1/2 teaspoon Each: Dried Italian Seasoning - Dried Basil - Dried Thyme - Dried Rosemary
- Prepare to taste Cracked Black Pepper & Sea Salt
- Prepare 4 Medium Sized Potatoes [red or white - 1" cubes - unpeeled]
- Take 1 EX LG Peeled Carrot [1" cuts]
- Take 2 Medium Green Bell Peppers [1" cubes]
- Get 2 LG Celery Stalks [with leaves]
- Prepare 1/2 Cup Fresh Parsley
- Prepare 1 LG Vidalia Onion [quartered]
- Prepare 1/2 Small Purple Onion [quartered]
Ingredients of Mike's French Farmers Market Garlic Chicken Breasts. Mike's French Farmers Market Garlic Chicken Breasts instructions. You can use fresh herbs but know their flavors will diminish somewhat with the longer, high heat baking times. Trim your chicken breasts of fat and chop all vegetables.
Instructions to make Mike's French Farmers Market Garlic Chicken Breasts:
- Here's all you'll need. Wine not pictured. - - You can use fresh herbs but know their flavors will diminish somewhat with the longer, high heat baking times.
- Preheat oven to 425°.
- Trim your chicken breasts of fat and chop all vegetables. Mix everything together well in a bowl.
- Place everything in an oven safe pan. Chicken on bottom. Add your 1/2 cup of dry white wine.
- Bake at 425° for 1 hour sealed tight with tinfoil. Don't peek! - - Check for doneness after 1 hour. If any pink color streams from your thickest piece of chicken breasts with a knife peirce - bake longer - covered.
- Check your carrots and potatoes for doneness as well. Know they will take longer than the chicken to cook. They'll be your best vegetable indicators. They should be soft to the chew. If not, again, bake longer, but uncovered. You'll want to see some char on your vegetables! ;0) - - Don't be alarmed if your vegetables take a little bit longer to bake. Depending upon your ovens temperature - it could take a little longer. Up to 1.5+ hours total.
- Serve with soft, warm atisinal bread, room temperature French honey butter and a nice dry white wine.
- Enjoy!
Mix everything together well in a bowl. How to Make Perfect French Market Roast Chicken with Potatoes. Add chicken and vegetables; toss to coat. Place in single layer on large shallow foil-lined sheet pan sprayed with no stick cooking spray. Using on/off tums, process until tomatoes are coarsely chopped.
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