Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, my haggis, salsa beef & smoked chedder cheese burgers. 😍. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Haggis is a dish containing sheep's 'pluck' (heart, liver and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and. Haggis (Scottish Gaelic: taigeis) is a savoury pudding containing sheep's pluck (heart, liver, and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock. We used a jar of mild salsa to add a south-of-the-border flavor to this chili-like entree and substituted ground beef for cubes of meat to speed up the cooking.
My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍 is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍 is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have my haggis, salsa beef & smoked chedder cheese burgers. 😍 using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍:
- Get Scottish Haggis Cooked( boil in bag 1+1/2 hour
- Make ready cooked Beef Salsa
- Take Smoked flavoured Chedder Cheese
- Take medium onion
- Take Scottish Haggis
- Make ready egg
- Prepare Plain flour
- Get porridge oats
- Get Black cracked pepper
I love this Tender Salsa Beef. It is a perfect recipe for my slow cooker. I'm a busy mom and I love any recipes which allow me to make a delicious dinner for my troops with very little effort in the kitchen. Fill the toasted buns with some salad and top with a burger and a good dollop of tomato salsa.
Steps to make My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍:
- In a large bowl add all the ingredients together. (Not the Cheese.) Mix in thoroughly
- Next add porridge oats and flour then black cracked Pepper.
- Add a little flour on the surface that you are going to shape your burgers.
- I made 5 1/4 pounders out of this but you could get 8 normal size burgers.
- Add them to a grill or frying pan and cook both sides for 4 minutes until hot right through as the meat is all cooked anyway. With the back of a tbls dig slightly hollow for the cheese
- When heated through add the Grated cheese on top and grill until melted. Add to your favourite burger buns and serve hot with salad.
Learn how to make One Pot Salsa Beef Skillet. Robert Burns - Address to a Haggis. Make an equally delicious and quick meal by substituting ground turkey breast for the ground beef. See our traditional Haggis Pudding recipe made with the finest ingredients. Ideal for breakfasts & brunches with the family-Buy buy meat online from Scotland.
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