My Salsa Beef Tortilla 😀
My Salsa Beef Tortilla 😀

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my salsa beef tortilla 😀. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Serve beef filling in a tortilla, with shredded cheese, salsa and shredded leafy greens. Bring the ground beef out of the refrigerator a while before frying. Cold ground beef will cool down the frying pan and the ground beef will be boiled and not fried.

My Salsa Beef Tortilla 😀 is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. My Salsa Beef Tortilla 😀 is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have my salsa beef tortilla 😀 using 9 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make My Salsa Beef Tortilla 😀:
  1. Get 2 Tabls Olive Oil
  2. Prepare 500 g Minced Beef
  3. Prepare 2 Garlic Cloves
  4. Make ready 1 Can chopped Tomatoes
  5. Take 1 Beef Stock Cube/ Bouillon mixed in a little Hot water
  6. Prepare 200 g Salsa make it yourself or buy it
  7. Make ready 2 Tbls Tomato Purée
  8. Prepare 4 Tortilla Wraps
  9. Make ready 100 g Grated Cheese or 1/2 cup of thick cheese sauce

Top with mango salsa and a tomato slice. We used a jar of mild salsa to add a south-of-the-border flavor to this chili-like entree and substituted ground beef for cubes of meat to speed up the Stir beef mixture into bean mixture; heat through. This content is created and maintained by a third party, and imported. With layers of corn tortillas, spicy ground beef, roasted tomato salsa, and cheese, it's a cross between traditional rolled enchiladas and lasagna — yet Line the bottom of the prepared baking dish with a layer of tortillas, overlapping them slightly.

Instructions to make My Salsa Beef Tortilla 😀:
  1. Heat up the oil in a frying pan or wok and add the onions
  2. When opaque in colour add the Garlic And fry for one minute
  3. Then add the minced Beef and fry for 10 minutes
  5. Add Salt and Pepper and mix in
  6. Add the Beef stock and the chopped can of tomatoes mix well bring to the boil and turn down heat and simmer for 20-30 minute
  7. Add the Salsa and mix in
  8. Add the tomatoe purée and mix
  9. Then spread spoon on the mixture onto the wraps in equal amounts
  10. What's left just pour over the tops Roll the wraps around the mixture and place on a greased oven dish
  12. Then add the cheese equally on each wrap put back in to melt for 3-5 mins.
  13. If you use a cheese sauce make it thick put back in for 10 minutes on low
  14. Let it cool it is easier then to lift the wrap out in one piece
  15. When ready just reheat in the or oven for a few minutes
  16. Serve with a Crispy Salad and sour Cream

This tortilla sundae is served with a mango-strawberry-apple 'salsa.' The base is a corn tortilla fried in oil and sprinkled with cinnamon sugar. The sweet tortilla shells can be fried the day before serving, as long as they are wrapped in foil or stored in a tin. Keeping color in mind, you can substitute other fruits.. Trova immagini stock HD a tema Soft Tortilla Spicy Ground Beef Salsa e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Reduce heat. of shredded beef, salsa, and thinly sliced onions . to assemble their own.

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