Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pork katsu curry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Discover why the Japanese love curry so much with this easy-to-make pork katsu curry recipe. Dredge the pork in the flour, shaking off excess. Dip the pork in the egg, then roll evenly in the To serve, place the pork cutlet slices over the rice, then pour a generous serving of curry on half of the.
Pork Katsu Curry is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Pork Katsu Curry is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have pork katsu curry using 22 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Pork Katsu Curry:
- Take pork loins
- Get Panko breadcrumbs or breadcrumbs
- Make ready eggs beaten lightly
- Prepare Some plain flour
- Take Curry Roux
- Make ready butter
- Make ready plain flour/ all purpose flour
- Get curry powder
- Take Garam masala
- Get cayenne pepper
- Take Curry Sauce
- Take small onion
- Prepare potatoes
- Take carrots
- Make ready apple grated
- Take ginger grated or 1/2 Tsp ground ginger
- Get dry sherry
- Take garlic grated
- Get pork/chicken stocks
- Get Japanese Soy Sauce
- Prepare butter
- Prepare Salt & pepper
A quick and easy Pork Katsu Curry recipe, from our authentic Asian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. Not a big fan of pork or chicken?
Steps to make Pork Katsu Curry:
- Making curry roux by melting butter with low heat
- When butter all melted, add plain flour and keep stiring until it looks brown and custard texture. You can add more butter or more flour to get the right consistency.
- Add curry powder, garam masala and cayenne pepper. Stir for half a minute and take off the heat.
- Start to make curry by, brown onion with medium heat.
- Add carrots and potatoes in the pan. Toss the pan. Add salt & pepper.
- Add sherry then toss them in the pan for a minute.
- Move them to the big sauce pan. Deglaze the pan. Add stock add stock into the sauce pan. Cook with medium heat.
- Add grated apple, garlic and ginger. Add soy sauce
- Add prepared curry roux. I use the whole thing but you can start with 3-4 Tbsp of curry roux. Add salt & pepper again. Taste it up to your taste. Now you can add butter. Let it melt then take the curry of the heat. Close the lid.
- To make pork katsu, flatten the pork by bashing them with roller pin. Add salt and pepper two sides. Coat the pork with flour, dip in eggs, then cover with bread crumbs.
- Deep fry in hot oil.
- Now you can serve Katsu curry with rice.
You can also enjoy Katsu Curry with shrimp or fish (See below). Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Breadcrumb your pork fillet with panko, Japanese style, then serve with a sweet, spicy, light curry Serve with the rice and katsu sauce, garnished with coriander, if using, plus pickled ginger, if you like. Make Easy Japanese Instant Pot Katsu Curry (Pressure Cooker Katsu Curry) - Tonkatsu Pork Cutlets. Crispy, tender chops with sweet Japanese curry over rice. 🥘Pork Katsu Omelette Hot Pot with Udon and Rice🥘.
So that is going to wrap it up for this special food pork katsu curry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
