Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, carne de rez con salsa de chipotle (beef with chipotle sauce). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
I made it as directed and since I had some chipotle chili in adobo sauce on hand — I added a couple of tablespoons of the sauce as well. The result was wonderful and I served it along with some Tex-Mex Cornbread. Albóndigas de res en salsa de tomates frescos con chipotle en adobo..
carne de rez con salsa de chipotle (beef with chipotle sauce) is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. carne de rez con salsa de chipotle (beef with chipotle sauce) is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have carne de rez con salsa de chipotle (beef with chipotle sauce) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make carne de rez con salsa de chipotle (beef with chipotle sauce):
- Get beef cut in chunks
- Take onions sliced
- Prepare red potatoes diced
- Make ready can chipotle chiles
- Take water
- Take salt to taste
It is found in Cuba, Colombia, Puerto Rico, Central America and Mexican cuisine. Spices, herbs (such as ruta, oregano, and mint), onions and chili peppers are added and then boiled in the pig's large intestines for casing for several hours. It is served in a sauce, either "chile rojo" or "chile verde". See more ideas about Recipes, Food, Cooking recipes.
Instructions to make carne de rez con salsa de chipotle (beef with chipotle sauce):
- add potatoes, onions, and beef to fry pan stiring frequently let cook till meet browns
- in blender place chipotles and 2 cups of water and blend until smooth
- add blended salsa an other 4 cups of water to fry pan with meat.
- salt to taste and let simmer about 30 minutes
See more ideas about Cooking recipes, Mexican food recipes, Recipes. The chicken and beef have most often been pressure cooked so that the meat is tender and can be pulled apart with the fingers. More tomato sauce is poured on top of the filled tortillas and the dish is garnished with sour cream, shredded cheese (queso fresco) and slices of white onion. Entomatadas are often served with refried beans or rice. See more ideas about Food, Ethnic recipes, Steak rolls.
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