Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kale spinach and onions. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Kale spinach and onions is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Kale spinach and onions is something which I have loved my entire life. They’re nice and they look wonderful.
We recently had family visiting from Jamaica so I prepared greens quite often. I made a variety of greens including, spinach, kale, collards, and callaloo. Sauteed Kale Garlic and Onions is one of my favorite way of preparing greens, except I omitted the Jamaican Scotch bonnet pepper and fresh thyme.
To begin with this recipe, we must prepare a few ingredients. You can have kale spinach and onions using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kale spinach and onions:
- Make ready vegetables
- Take 28 oz chopped spinach, frozen
- Take 16 oz chopped kale, frozen
- Prepare 1/4 cup dehydrated onions
- Take broth
- Make ready 1/2 cup butter or margarine
- Make ready 1 pints hot water
- Get 1/4 cup white distilled vinegar
- Get 1/4 cup sugar
- Take 1 1/2 tsp salt
- Make ready 1 tsp Herbs de Provence
- Prepare 1 tsp garam masala
- Make ready extra water
- Get water
- Make ready garnish
- Make ready 2 small chilies, I used birdseye
Add onions and cook until translucent. Begin to add spinach and kale a little at a time, each time leaving enough room to stir. As the vegetables cook down and begin to wilt, add more. Continue until all of the spinach and kale is added.
Instructions to make Kale spinach and onions:
- To a pot add margarine, add the water let them incorporate well
- Add kale and spinach add spices and onions
- Stir well let simmer covered for an hour to tenderize them keep eye on liquid add water as needed I added a cup when done add garnish
Add spinach, but only for a minute or two, stir until just wilted. Add lemon juice and salt& pepper. Top sauteed-spinach-and-kale recipes just for you Explore more recipes. Sauté until onions are clear and begin to caramelize. Do not allow garlic to burn.
So that is going to wrap this up with this special food kale spinach and onions recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
