Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, battered french fried eggplant. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Dip eggplant sticks into egg mixture and then cornmeal mix. These deep-fried eggplant strips are crispy and delicious, and they are an excellent alternative to higher carb French fries. Coated in flour, then dipped in an egg wash, and rolled in breadcrumbs, the eggplant strips fry up to be crunchy on the outside and tender on the inside.
Battered french fried eggplant is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Battered french fried eggplant is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook battered french fried eggplant using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Battered french fried eggplant:
- Make ready batter
- Take 1 cup cornstarch
- Prepare 1 cup flour
- Take 1 cup water
- Take 1 tbsp baking soda
- Make ready spices
- Prepare 1 tbsp seasoned salt
- Prepare 1 tbsp granulated garlic powder
- Prepare 1 tbsp onion powder
- Prepare 1/2 tsp ground black pepper
- Get eggplant
- Prepare 1 large aubergine
- Take deep fry
- Get 1 enough oil to fry in
Heat oil in a large skillet over medium-high heat. Dip eggplant slices in egg, then in crumbs, and place in hot oil. Recipe Notes for Fried Eggplant: Batch frying - You'll want to cook the eggplant in batches to avoid overcrowding. Eggplant perfection - When you're picking out eggplants, choose the freshest you can find and use them in less than a.
Instructions to make Battered french fried eggplant:
- Peel the aubergine and cut into french fry shapes
- Mix batter get the lumps out make like pancake batter likeness
- Add spices to batter it will increase in size a bit and bubble
- Coat the aubergine with batter set on parchment paper and put into freezer or refrigerator for at least 30 minutes
- Get oil hot and deep fry In small batches set onto paper towels to absorbe excess oil add kosher salt to taste if needed.
- Serve immediately hope you enjoy
- This batter would be good on other vegetables to deep fry like squash, cauliflower, zucchini, zucchini blossoms, mushrooms and so on
Rinse the eggplant thoroughly and pat the slices dry. Sprinkle the eggplant lightly with lemon juice. Combine the flour, crackers, onion powder, and garlic salt in a shallow bowl and mix well. Cut them with a serrated knife. Salt them to sweat out the brown, bitter juice.
So that is going to wrap it up for this special food battered french fried eggplant recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
