Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fruit salsa and cinnomon sugar chips (gluten and dairy free). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. These grain-free cinnamon sugar chips with fruit salsa are the perfect easy to make a healthy snack! I love a good savory chips and salsa appetizer, but honestly, what I love even more are these cinnamon sugar fruit chips!
Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free) is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook fruit salsa and cinnomon sugar chips (gluten and dairy free) using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free):
- Get Apple
- Prepare Nectarine
- Take Frozen Raspberries
- Prepare Blueberries
- Take Pineapple juice
- Take Flour or corn tortillas (depending if you want gluten free or not)
- Make ready Cinnamon
- Take Sugar
- Get Vanilla Extract
- Prepare Olive oil or Vegetable oil (whatever you prefer)
Cut into wedges and arrange in a single layer on a large baking sheet. Sweet and healthy at the same time, this fruit salsa is made with fresh fruit and scooped up with a crunchy homemade cinnamon sugar pita How do you make cinnamon chips for fruit salsa? One Pan Healthy Chicken Teriyaki [Soy Free This fresh fruit salsa with cinnamon chips is the perfect Summer dessert or appetizer!
Steps to make Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free):
- Creating your fruit salsa: Cut your apple and nectarine into chunks
- Put your raspberries, blueberries, pineapple juice, apples, and nectarine into a blender
- Use the pur?e setting to slowly blend the salsa. Leave the salsa chunky if you like
- Chill in the fridge until ready to serve. If it looks watery just stir it around or put in the freezer
- Making your Cinnamon Sugar chips: cut your tortillas (corn or flour) into triangles. You can make as many as you want. 5 tortillas should make about 30 chips.
- Make your cinnamon sugar mixture with equal parts cinnamon to sugar. Make as much as you need to sprinkle on your chips.
- Get a pan hot with your oil and vanilla extract. BE CAREFUL WHEN POURING THE VANILLA, it spits everywhere because of the alcohol inside it.
- Place your tortilla triangles into the pan and fry until a golden brown color.
- When they are done frying dash your cinnamon sugar topping on the back and the front of each chip.
- Add more of the oil and vanilla to the pan after every two times of frying the chips.
- Take your fruit salsa out of the fridge and enjoy!
It's super easy to make and so delicious. The cinnamon chips paired with the fruit salsa is the PERFECT combination and the flavors together are out of this world! Fresh Fruit Salsa with Baked Cinnamon Chips is an easy recipe to make. Swerve: This is my favorite calorie-free sweetener. The powdered version looks and feels just like powdered sugar and is a great way I just made the Sweet Fruit Salsa and the Cinnamon Chips….
So that’s going to wrap it up for this exceptional food fruit salsa and cinnomon sugar chips (gluten and dairy free) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
