Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fried onion chicken parmesan. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fried Onion Chicken Parmesan is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Fried Onion Chicken Parmesan is something that I have loved my whole life. They’re fine and they look wonderful.
Place Crispy Fried Onions into plastic bag; crush lightly with a rolling pin. Transfer to a sheet of waxed paper. MIX mayonnaise, mustard and Parmesan cheese in pie plate.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried onion chicken parmesan using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Fried Onion Chicken Parmesan:
- Get The Chicken
- Make ready 3 boneless skinless chicken breast (filet each in to 2 pieces for a total of 6)
- Get 2 cup Italian dressing
- Get 16 oz container French Fried Onion pieces
- Prepare 1 cup grated parmesan cheese
- Prepare side dish
- Get 1 packages cavatalli pasta (or whatever you have on hand)
- Take 2 quart marinara sauce (homemade or store bought will work)
- Get chicken topping
- Take 1 1/2 cup marinara sauce (take some from what is portioned for the pasta)
- Get 1 1/2 cup shredded cheese (I used mild cheddar)
I mixed crushed French fried onions, Italian Seasoned Panko, Garlic Powder, Garlic Salt, and Pepper in a zip lock bag. Worchestershire Sauce with the egg and soaked the chicken in it. Put the chicken in the bag with the crushed onions and Panko one piece at a time. Heat the oil in a medium saucepan over medium-high heat.
Instructions to make Fried Onion Chicken Parmesan:
- preheat oven to 350°F
- marinade chicken breast in italian dressing about 10 minutes
- empty container of fried onions in to a shallow dish and crunch up the big pieces with you fingers
- add parmesan cheese to the onion pieces and mix together with a fork.
- fill large pot with water to boil for noodles
- line baking sheet with parchment paper (can be used without the paper, it just helps with the cleanup)
- remove chicken from the marinade and roll in to the onion mixture
- place on baking sheet - if needed press the onion mixture on to the chicken once on the sheet.
- place in preheated oven
- warm marinara sauce in a sauce pan and once your water is boiling, add your noodles to the water
- cook chicken in oven for about 25 minutes (depending on the thickness of the chicken). Once the chicken is no longer pink in the middle, spoon about 1/4 cup of the marinara sauce on each breast and then about 1/4 cup of the cheese. place pan back in the oven for 5 minutes or until the cheese is melted.
- plate the chicken with noodles and sauce. can be served with salad and garlic bread
Saute the onion, garlic, and Italian seasoning. Coat chicken with honey mustard, then roll in crushed onions. Place on a foil-lined baking sheet. DIP chicken into egg; then coat with onion crumbs, pressing firmly to adhere. Place the fried chicken breasts in a baking dish.
So that is going to wrap this up for this exceptional food fried onion chicken parmesan recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!