Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, gluten-free dorayaki with homemade red bean paste. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dorayaki is a pancake sandwich filled with sweet red bean paste. That's right, no Nutella, no jam, the full Japanese experience is with sweet beans. There's a lot of passion and tradition behind this delicacy, if you want to find out more I suggest you to watch the Japanese movie "An - Sweet Bean".
Gluten-free Dorayaki with homemade Red Bean paste is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Gluten-free Dorayaki with homemade Red Bean paste is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook gluten-free dorayaki with homemade red bean paste using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gluten-free Dorayaki with homemade Red Bean paste:
- Prepare 4 eggs
- Take 60 g sugar
- Make ready 2 tbsp honey
- Get 160 g rice flour (1 1/3 cup)
- Prepare 1 tsp baking soda
- Make ready 1-2 tbsp water
- Prepare 1 tsp oil
- Prepare 200 g red bean paste
- Prepare Red Bean Paste
- Make ready 1 cup red beans
- Get Water
- Get 1 cup sugar
- Prepare 1 tsp salt
A Japanese pancake sandwich with a red bean paste filling. Homemade Sweet Red Bean Paste (Dou Sha). Sweet red bean paste (dou sha) is very commonly used as filling for steamed buns, bread, or pastries in Asian cooking. For baking/ kueh making: I highly encourage to weigh ingredients with a digital kitchen scale instead of.
Instructions to make Gluten-free Dorayaki with homemade Red Bean paste:
- Beat eggs, sugar and honey till frothy.
- Add sifted rice flour, baking soda. Chill mixture for 15 minutes. Add 1tbsp of water. The consistency should be thick and watery.
- Blanch the beans then boil then beans by boiling the beans in water for 2 hours. Drain, mash it with a spoon. Add the paste back into the pot and add the sugar and salt to sweeten it.
- Heat non-stick pan on medium low. Pour in 30ml of mixture, till bubbles are formed. Flip and cook the other side for 30secs
Making Sweet Red Bean Paste (Anko) from scratch is easier than you think. Sign up for the free Just One Cookbook newsletter delivered to your inbox! Once cooled down, make a sandwich with two pancakes, with plenty of red bean paste in the middle. These vegan dorayaki, Japanese pancakes with red bean paste sandwiched in between, are super easy to make and a great light dessert, snack He made a southern American classic, Pecan Pie, and I made a Japanese traditional sweet, Dorayaki. Dorayaki is a Japanese pancake with sweet adzuki.
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