Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, gluten-free dorayaki with homemade red bean paste. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Dorayaki is a pancake sandwich filled with sweet red bean paste. That's right, no Nutella, no jam, the full Japanese experience is with sweet beans. There's a lot of passion and tradition behind this delicacy, if you want to find out more I suggest you to watch the Japanese movie "An - Sweet Bean".
Gluten-free Dorayaki with homemade Red Bean paste is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Gluten-free Dorayaki with homemade Red Bean paste is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have gluten-free dorayaki with homemade red bean paste using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gluten-free Dorayaki with homemade Red Bean paste:
- Take eggs
- Prepare sugar
- Take honey
- Take rice flour (1 1/3 cup)
- Take baking soda
- Prepare water
- Make ready oil
- Take red bean paste
- Get Red Bean Paste
- Prepare red beans
- Prepare Water
- Make ready sugar
- Take salt
A Japanese pancake sandwich with a red bean paste filling. Homemade Sweet Red Bean Paste (Dou Sha). Sweet red bean paste (dou sha) is very commonly used as filling for steamed buns, bread, or pastries in Asian cooking. For baking/ kueh making: I highly encourage to weigh ingredients with a digital kitchen scale instead of.
Steps to make Gluten-free Dorayaki with homemade Red Bean paste:
- Beat eggs, sugar and honey till frothy.
- Add sifted rice flour, baking soda. Chill mixture for 15 minutes. Add 1tbsp of water. The consistency should be thick and watery.
- Blanch the beans then boil then beans by boiling the beans in water for 2 hours. Drain, mash it with a spoon. Add the paste back into the pot and add the sugar and salt to sweeten it.
- Heat non-stick pan on medium low. Pour in 30ml of mixture, till bubbles are formed. Flip and cook the other side for 30secs
Making Sweet Red Bean Paste (Anko) from scratch is easier than you think. Sign up for the free Just One Cookbook newsletter delivered to your inbox! Once cooled down, make a sandwich with two pancakes, with plenty of red bean paste in the middle. These vegan dorayaki, Japanese pancakes with red bean paste sandwiched in between, are super easy to make and a great light dessert, snack He made a southern American classic, Pecan Pie, and I made a Japanese traditional sweet, Dorayaki. Dorayaki is a Japanese pancake with sweet adzuki.
So that’s going to wrap it up for this exceptional food gluten-free dorayaki with homemade red bean paste recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
