Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, the assamese koki/gluten-free koki!. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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The assamese koki/gluten-free koki! is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. The assamese koki/gluten-free koki! is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook the assamese koki/gluten-free koki! using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make The assamese koki/gluten-free koki!:
- Take rice flour
- Take besan
- Get Salt
- Get Green chillies
- Prepare Cilantro/coriander leaves
- Get Red chilli powder
- Get Oil
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Steps to make The assamese koki/gluten-free koki!:
- Kneaded to a stiff dough with rice flour and chickpea flour with finely chopped onions, green chillies, cilantro, red chilli powder, some oil and some !
- Patted out discs and cooked on low to medium flame. You can even make crisscross marks on them before cooking then cook on griddle both sides medium to high flame with oil till done.
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So that’s going to wrap this up with this special food the assamese koki/gluten-free koki! recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
